{"product_id":"morey-coffinet-chassagne-montrachet-blanchots-dessus-1-cru-blanc-2012-075","title":"Morey-Coffinet Chassagne Montrachet Blanchots Dessus 1. cru Blanc 2012 0,75","description":"\u003cp\u003eMorey-Coffinet is known for crafting highly sought-after Burgundy wines with remarkable precision, purity, and a strong sense of place. This Chassagne-Montrachet Blanchots Dessus 1er Cru 2012 reflects the domaine’s meticulous style and the rare pedigree of one of the village’s most respected terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white Burgundy typically shows a bright golden hue with subtle green reflections, hinting at both concentration and elegance. The nose opens with layered aromas of citrus peel, ripe pear, white flowers, crushed stone, and a delicate touch of toasted oak and spice.\n\nOn the palate, it is precise and textural, with concentrated fruit, striking minerality, and a distinctive saline edge that gives the wine extra energy and length. The 2012 vintage should now be entering a beautiful stage of development, with enough structure to continue aging gracefully for several more years, especially for those who appreciate mature white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Blanchots Dessus, a prized 1er Cru site in Chassagne-Montrachet, where the limestone-rich soils and well-exposed slopes help produce Chardonnay with tension, depth, and mineral definition. Morey-Coffinet farms its vineyards biodynamically and with certified organic methods, allowing the terroir to speak clearly in the finished wine. The domaine is known for working with patience and restraint in the cellar, avoiding heavy manipulation and focusing on clean, terroir-driven vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lobster, langoustines, scallops, roast chicken with cream sauce, turbot, or mature hard cheeses such as Comté. Serve it around 10–12°C, and decanting can be beneficial if the wine is still showing some youthful reduction or if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Morey-Coffinet has built a strong reputation in Burgundy for producing concentrated, terroir-focused wines of exceptional quality. Since Thibault Morey took over and converted the estate to biodynamic farming in 2014, the domaine has become even more precise and expressive, earning admiration from collectors and critics alike. Its limited production and consistently high quality have made the wines especially coveted among lovers of fine white Burgundy.\u003c\/p\u003e","brand":"Morey-Coffinet Chassagne","offers":[{"title":"Default Title","offer_id":54251995496785,"sku":"FW-1812","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_70.png?v=1783442682","url":"https:\/\/bottlehero.com\/products\/morey-coffinet-chassagne-montrachet-blanchots-dessus-1-cru-blanc-2012-075","provider":"Bottle Hero","version":"1.0","type":"link"}