{"product_id":"montevertine-le-pergole-torte-2022-75-cl","title":"Montevertine Le Pergole Torte 2022","description":"\u003cp\u003eLe Pergole Torte 2022 from Montevertine is one of Tuscany’s most coveted pure Sangiovese wines, and this vintage is every bit as compelling as its celebrated predecessors. Deep, expansive and beautifully layered, it captures the soulful, refined side of Radda in Chianti while delivering serious structure for long-term aging. First produced in the 1970s as a visionary, estate-bottled Sangiovese outside the traditional DOC rules, Le Pergole Torte has since become a benchmark for elegant, traditional Tuscan reds with a distinct artisanal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2022 Le Pergole Torte shows a vibrant, deep ruby hue with a shimmering rim that hints at both concentration and freshness. The nose unfolds gradually, starting with dark cherries, blackberries and plum skin, then evolving toward mocha, sweet tobacco, new leather and cedar. With a bit of air, more lifted notes emerge—dried rose petals, blood orange zest, wild herbs and a delicate, spicy oak perfume.\n\nOn the palate, this is full of energy yet remarkably poised. Layers of dark red and black fruit wrap around a core of fine, chalky tannins, supported by lively acidity that is so typical of Radda’s high-altitude vineyards. Flavors of ripe cherry, blackberry compote and forest berries are intertwined with espresso, cocoa nib, sandalwood and subtle savory tones. The finish is long, mouth-coating and explosive at the back of the palate, echoing with spice and mineral tension. Still youthful and a touch tightly wound, the 2022 will reward patience; expect it to evolve beautifully over 15–20 years, gaining complexity, silkier texture and more pronounced tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from Montevertine’s high-altitude vineyards in Radda in Chianti, an area known for its cooler climate, rocky galestro and limestone-rich soils that give Sangiovese its hallmark tension and aromatic lift. Grapes are hand-harvested at optimal ripeness, with strict selection in the vineyard and again at the winery to ensure only the finest bunches make it into the final blend. Fermentation is traditionally carried out in cement or neutral vessels with indigenous yeasts, allowing the character of the fruit and terroir to shine through. The 2022 vintage then spent one year in fine-grained French oak barrels from Damy, followed by a second year in larger oak casks, a regimen that polishes the wine’s texture and adds subtle spice without overpowering Sangiovese’s purity. The result is a wine that marries depth and structure with remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte 2022 is a natural partner for refined Tuscan and Italian cuisine. It shines alongside classic bistecca alla fiorentina, roasted lamb with rosemary, game birds, slow-braised beef or veal, and rich ragùs over pappardelle or tagliatelle. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano and truffle-based dishes, which echo the wine’s earthy and savory undertones. Serve at 16–18°C (60–65°F) in large Burgundy or Bordeaux-style glasses to allow the bouquet to fully open. Decanting for 1–2 hours while the wine is young is highly recommended to soften the tannins and unlock its layered aromatics; older bottles may need a gentler, shorter decant to separate sediment and preserve their delicate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine, located in the hills of Radda in Chianti, is one of Tuscany’s most respected artisan estates and a pioneer of pure Sangiovese wines. Founded by Sergio Manetti in the late 1960s, the winery famously left the Chianti Classico appellation to pursue its own vision, focusing on uncompromising quality and traditional methods rather than conforming to official regulations. Over the decades, Montevertine has helped redefine what Sangiovese can be, emphasizing elegance, authenticity and terroir expression. Le Pergole Torte, first released in the 1970s, has since become a cult wine and a reference point for collectors and enthusiasts worldwide, regularly earning critical acclaim and standing as a benchmark for high-altitude, traditionally crafted Tuscan reds.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252954222929,"sku":"PS-15601847992700","price":252.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020_fd897648-3ae7-457a-9e1a-1afbe7c0bc96.png?v=1783448130","url":"https:\/\/bottlehero.com\/products\/montevertine-le-pergole-torte-2022-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}