{"product_id":"montevertine-le-pergole-torte-2020-mg-15-l","title":"Montevertine Le Pergole Torte 2020 MG","description":"\u003cp\u003eMontevertine Le Pergole Torte 2020 in magnum format is one of Tuscany’s true cult Sangiovese wines, and the 2020 vintage is already being hailed as a standout. Here, the wine moves across the palate almost like a choreographed performance, with quiet, introspective moments followed by soaring crescendos of flavor and aroma. Bottled in the generous 1.5L magnum format, it offers an extended, graceful evolution in bottle and at the table, making it a remarkable choice for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Pergole Torte 2020 shows a radiant, deep ruby color with youthful purple reflections that hint at its energy and longevity. The nose opens a touch shy at first, then gradually unfurls with dark cherries, blackcurrant, wild berries and a finely etched floral lift of dried rose, iris and violet. Underneath, there are subtle tones of spice, warm earth, sweet tobacco and a whisper of balsamic herbs that add depth and complexity.\n\nOn the palate, the wine is both fleshy and refined, with a beautiful interplay between concentration and elegance. Juicy dark cherry and blackcurrant fruit are framed by notes of exotic spice, licorice, blood orange zest and a mineral, ferrous edge typical of high-altitude Tuscan Sangiovese. The tannins are ultra-fine yet persistent, giving a precise, vertical structure, while the vibrant acidity keeps everything bright, lively and mouthwatering. The finish is long, layered and ever-changing, suggesting excellent aging potential. In magnum, this 2020 should comfortably evolve and gain complexity over 15–25 years, likely longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from Montevertine’s high-lying vineyards in the hills around Radda in Chianti, one of the cooler, more elevated parts of Tuscany. The soils here are rich in galestro and alberese – fractured marl and limestone – which naturally limit yields and give the wines their classical structure, freshness and mineral backbone. The Sangiovese (Le Pergole Torte is traditionally 100% Sangiovese) is hand-harvested in small crates, with meticulous selection in the vineyard and again at the winery to ensure only perfectly ripe, healthy clusters are used. Fermentation typically takes place in cement tanks with native yeasts, allowing for a gentle extraction and a transparent expression of terroir. The wine is then aged in a combination of large Slavonian oak casks and French barriques for an extended period, before further refinement in bottle. This minimal-intervention, traditional approach results in a wine of purity, precision and ageworthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte 2020 is a superb partner to refined Tuscan cuisine and elegant meat dishes. Think bistecca alla fiorentina, roast lamb with rosemary, guinea fowl, veal chops, or slow-braised dishes like ossobuco and ragù di cinghiale (wild boar ragout). It also shines alongside aged Pecorino Toscano, Parmigiano Reggiano, truffle-laced dishes, porcini mushrooms and earthy lentil or bean stews. Serve at 16–18°C to highlight its aromatics and freshness. For optimal enjoyment, decant the magnum 1–2 hours before serving in its youth to allow the wine to open and reveal its full aromatic spectrum; older bottles will require a more delicate, shorter decant mainly to separate from sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine is a benchmark estate in Tuscany, located in Radda in Chianti, and is widely regarded as one of the greatest champions of pure Sangiovese. Founded by Sergio Manetti in the 1960s, Montevertine famously left the Chianti Classico appellation in the 1980s to pursue its own vision of quality, focusing on traditional methods and Sangiovese-based wines bottled under the humble Toscana IGT designation. This bold move helped redefine the image of Tuscan wine on the world stage. Le Pergole Torte, first produced in the 1970s, quickly rose to cult status for its finesse, longevity and unwavering authenticity, becoming a reference point for Sangiovese and a prized bottle in serious cellars. Today, Montevertine continues to be a touchstone for the region, combining artisanal craftsmanship with a deep respect for terroir and tradition.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252729368913,"sku":"PS-14813381394812","price":651.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020_6429547e-99a0-4355-843c-82d79dda1df1.png?v=1783446355","url":"https:\/\/bottlehero.com\/products\/montevertine-le-pergole-torte-2020-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}