{"product_id":"monsupello-nature-metodo-classico-magnum","title":"Monsupello Nature Metodo Classico Magnum","description":"\u003cp\u003eMonsupello Nature Metodo Classico Magnum is a pure expression of Pinot Noir from Lombardy, crafted in magnum format for added finesse, depth, and elegance. As a Brut Nature sparkling wine, it stands out for its clean, precise style and minimal intervention, highlighting the quality of the fruit and the house’s traditional Metodo Classico expertise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined pale straw color with a persistent, fine mousse. The nose is delicate yet expressive, with notes of citrus peel, green apple, white flowers, and subtle hints of brioche and toasted almond from extended lees aging.\n\nOn the palate, it is crisp, linear, and dry, with lively acidity supporting flavors of orchard fruit, lemon zest, and mineral accents. The absence of dosage gives it impressive purity and definition, while the magnum format helps preserve freshness and complexity. It has the structure to age gracefully for several years, developing more depth and autolytic nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy using the traditional Metodo Classico, this wine is made entirely from Pinot Noir sourced from Monsupello’s vineyards in the Oltrepò Pavese, an area well suited to sparkling wine thanks to its cool climate and varied soils. The grapes are carefully harvested by hand to preserve freshness and integrity, then gently pressed and fermented before undergoing secondary fermentation in bottle. Extended lees contact adds texture and aromatic complexity, while the Brut Nature style reflects a vinification approach focused on precision and transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine is an excellent partner for oysters, sushi, shellfish, delicate fried foods, and white meats, as well as aged Parmesan or other hard cheeses. Serve well chilled at around 8-10°C. Decanting is not recommended; simply open shortly before serving to preserve its freshness and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonsupello is a respected family-run producer in Lombardy, known for its dedication to quality, traditional methods, and expressive wines from the Oltrepò Pavese. Over the years, the estate has earned a strong reputation for refined sparkling wines, especially those made in the Metodo Classico style, and is regarded as one of the region’s leading names in premium Pinot Noir production.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":54255509602641,"sku":"XW-56183","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/monsupello-nature-metodo-classico-magnum_56183_1_d163ada9-3269-4647-94ba-8f4064e109bd.webp?v=1783459227","url":"https:\/\/bottlehero.com\/products\/monsupello-nature-metodo-classico-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}