{"product_id":"mirafiore-barolo-paiagallo-2020","title":"Mirafiore Barolo Paiagallo 2020","description":"\u003cp\u003eMirafiore Barolo Paiagallo 2020 is a single-vineyard Barolo that captures the elegance and fine-boned structure that Nebbiolo from top hillside sites can achieve. Sourced from the historic Paiagallo cru, perched just above the village of Barolo, this is a wine that balances depth, fragrance and ageworthy structure. The bottle itself underscores its thoughtful craftsmanship: a specially designed, historically inspired shape produced by Saint-Gobain Vetri using 85% recycled glass, uniting tradition with a modern, sustainable approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Mirafiore Barolo Paiagallo 2020 shows a classic, transparent garnet core with brick-tinged edges, typical of Nebbiolo even in its youth. The nose opens with lifted aromas of rose petals, violet and dried flowers, followed by wild strawberry, red cherry and raspberry. Underneath the bright red fruit lie more complex layers of anise, sweet spice, cedar, tobacco leaf, and a subtle note of underbrush and earthy minerality.\n\nOn the palate, the wine is precise and finely etched rather than heavy, with vibrant acidity and firm, filigreed tannins that speak clearly of Barolo’s traditional style. Flavors of sour cherry, pomegranate and blood orange intertwine with hints of licorice, dried herbs, tar and worn leather as it unfolds in the glass. The finish is long, savory and mouthwatering, suggesting excellent aging potential. While approachable in its youth with proper aeration, this 2020 Paiagallo will reward patience, evolving gracefully over 10–20 years in a good cellar, gaining tertiary notes of truffle, dried rose and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Paiagallo cru sits on steep, well-exposed slopes above the village of Barolo, with predominantly calcareous marl and sandstone soils that give Nebbiolo its signature tension, perfume and fine-grained tannins. Vines benefit from a mix of south and southeast exposures and good diurnal variation, helping the grapes retain aromatic freshness in warmer vintages like 2020. The grapes are harvested by hand, parcel by parcel, to ensure only perfectly ripe and healthy clusters make it to the cellar. Vinification follows traditional Barolo methods: extended maceration on the skins to extract color, tannin and aromatic complexity, followed by a long, gentle fermentation. The wine is then aged in large oak casks (often Slavonian or similar neutral wood) to allow slow micro-oxygenation without masking the vineyard character, before bottling in the estate’s specially designed, eco-conscious bottle made with 85% recycled glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMirafiore Barolo Paiagallo 2020 is a superb partner for refined, savory dishes that can match its structure and aromatic complexity. Think braised beef cheeks, osso buco, veal shank, slow-cooked lamb, truffle risotto, porcini mushroom dishes, and aged hard cheeses such as Parmigiano Reggiano or mature pecorino. It also pairs beautifully with game birds, roasted guinea fowl or duck with earthy accompaniments. Serve at 16–18°C (60–64°F) to highlight its perfume and balance. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and allow the bouquet to fully open; older bottles will need gentler, shorter decanting to separate sediment and preserve delicate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa E. di Mirafiore is one of the historic names of Barolo, founded in the late 19th century by Emanuele Alberto di Mirafiore, son of Italy’s first king, Vittorio Emanuele II. From its base in the Langhe, the estate became an early ambassador for Barolo, helping to define the region’s reputation for noble, ageworthy wines. Today, Mirafiore operates under the broader Fontanafredda umbrella yet retains its own identity, with a renewed focus on sustainable viticulture, respect for traditional winemaking and an emphasis on cru expressions like Paiagallo. The estate’s commitment to environmentally conscious packaging—such as the Saint-Gobain Vetri bottle made with 85% recycled glass—underscores its modern relevance, while its consistently acclaimed Barolo bottlings reaffirm its status as a benchmark producer in Piemonte.\u003c\/p\u003e","brand":"Casa E. di Mirafiore","offers":[{"title":"Default Title","offer_id":54255206170961,"sku":"XW-55350","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mirafiore-barolo-paiagallo-2020_55350_1_9dc555f7-12c0-4ee5-8e1c-172fe1e8c833.webp?v=1783457342","url":"https:\/\/bottlehero.com\/products\/mirafiore-barolo-paiagallo-2020","provider":"Bottle Hero","version":"1.0","type":"link"}