{"product_id":"milens-grand-cru-saint-emilion-2018","title":"Milens Grand Cru Saint-Emilion - Double Magnum 3L, 2018","description":"\u003cp\u003eMilens Grand Cru Saint-Émilion 2018 is a classically styled Bordeaux from one of the Right Bank’s most admired appellations, offering the depth and finesse that wine lovers expect from Saint-Émilion. Crafted from Merlot and Cabernet Franc, it balances generous dark fruit with structure and elegance, making it an appealing choice for both immediate enjoyment and cellaring. As a Grand Cru bottling, it reflects the region’s long-standing reputation for producing refined, age-worthy red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby core with youthful purple highlights. The nose is likely to open with ripe black cherry, plum, and blackberry, lifted by hints of cedar, tobacco, violets, and a touch of spice from oak influence.\n\nOn the palate, expect a supple Merlot-driven texture, supported by Cabernet Franc’s freshness and aromatic lift. The finish should be smooth and persistent, with polished tannins and balanced acidity that suggest good aging potential over the next several years, developing more complex notes of leather, truffle, and forest floor with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaint-Émilion’s terroir is known for its diverse mix of clay, limestone, and gravel soils, which help produce wines with both richness and structure. The 2018 vintage in Bordeaux was widely regarded as strong, with the grapes benefiting from a warm growing season and careful harvesting at optimal ripeness. Vinification would typically involve traditional fermentation methods followed by maturation in oak to build texture, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef tenderloin, mushroom dishes, and hard cheeses such as Comté or aged cheddar. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMilens is presented here as the producer of this Saint-Émilion Grand Cru, contributing to Bordeaux’s tradition of expressive Right Bank red wines. While detailed background information on the estate is not provided, the classification and origin point to a wine made in one of the most respected and historically significant wine regions in France. Its Grand Cru designation underscores a commitment to quality and regional style.\u003c\/p\u003e","brand":"Milens","offers":[{"title":"Default Title","offer_id":54252104089937,"sku":"MS-55739","price":214.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/55739.png?v=1783443181","url":"https:\/\/bottlehero.com\/products\/milens-grand-cru-saint-emilion-2018","provider":"Bottle Hero","version":"1.0","type":"link"}