{"product_id":"michel-bouzereau-meursault-les-tessons-2023","title":"Michel Bouzereau Meursault Les Tessons 2023","description":"\u003cp\u003eMichel Bouzereau’s Meursault Les Tessons 2023 is a finely crafted Burgundy Chardonnay that captures the depth and precision for which Meursault is so admired. Sourced from one of the appellation’s notable lieux-dits, it combines generous fruit, mineral energy, and the kind of site-driven character that has made Meursault a benchmark for refined white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a pale golden hue with bright clarity. The nose is elegant and layered, offering notes of ripe pear, citrus peel, white flowers, hazelnut, and a subtle touch of toasted oak or crushed stone.\n\nOn the palate, Les Tessons is expected to balance creamy texture with freshness, delivering ripe orchard fruit, lemon zest, and a mineral backbone that keeps the wine precise and long. The finish should be persistent and refined, with enough structure to develop beautifully over time. A well-made Meursault like this has excellent ageing potential, often gaining complexity for several years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Tessons is a well-regarded Meursault site in Burgundy, where the vineyards benefit from classic limestone and marl soils that help shape the region’s signature tension and richness. The grapes are typically harvested by hand to preserve fruit quality, then vinified with careful handling to respect the character of the site. Fermentation and élevage in oak are commonly used in Meursault, bringing texture and complexity while allowing the Chardonnay’s natural depth and minerality to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that echo its richness and finesse, such as roast chicken, lobster, butter-poached fish, scallops, creamy risotto, or poultry with a light cream sauce. Serve it cool, ideally around 10–12°C, to highlight both its aromatics and structure. Decanting is generally not necessary for younger bottles, though a short airing can help the wine open up if served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMichel Bouzereau is a respected Meursault producer known for crafting expressive, terroir-focused white Burgundies with admirable precision and consistency. The domaine has earned a strong reputation in the region for its careful vineyard work and classic style, producing wines that reflect both the generosity and the mineral edge of Meursault. Over the years, the estate has become a trusted name among Burgundy lovers seeking authentic, finely balanced Chardonnay.\u003c\/p\u003e","brand":"Michel Bouzereau","offers":[{"title":"Default Title","offer_id":54255586967889,"sku":"XW-59779","price":141.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/michel-bouzereau-meursault-les-tessons-2023_59779_1_57c0d486-ad8a-4eab-9b86-1bb7a87e8f02.webp?v=1783459493","url":"https:\/\/bottlehero.com\/products\/michel-bouzereau-meursault-les-tessons-2023","provider":"Bottle Hero","version":"1.0","type":"link"}