{"product_id":"meursault-1er-cru-le-poruzot-alvina-pernot-2023","title":"Meursault 1er Cru Le Poruzot Alvina Pernot, 2023","description":"\u003cp\u003eMeursault 1er Cru Le Poruzot 2023 from Alvina Pernot is a refined white Burgundy that captures the tension and depth that make Meursault so sought after. Sourced from a prized Premier Cru site, it offers a polished expression of Chardonnay with both energy and generosity, rooted in one of Burgundy’s most respected villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, pale golden color with subtle green highlights in its youth. The nose typically leans toward white flowers, citrus peel, pear, orchard fruit, and delicate toasted hazelnut notes, with a fine mineral edge that adds precision.\n\nOn the palate, this is likely to be layered and textural, combining Meursault’s hallmark richness with freshness and drive. Flavors of lemon, ripe apple, stone fruit, and gentle oak spice can unfold into a long, chalky finish. While already appealing in its youth, Premier Cru Meursault often develops beautifully over time, gaining complexity over 5–10 years or more depending on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Poruzot is a Premier Cru climat in Meursault, where limestone-rich soils and excellent drainage help produce Chardonnay with concentration, minerality, and structure. The 2023 vintage was harvested from carefully tended vines, with hand-picking commonly used in Burgundy to preserve fruit integrity and allow selective sorting. Vinification would typically involve a measured approach to fermentation and élevage, often with partial or full oak aging to build texture while preserving the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that complement its richness and acidity, such as roast chicken, lobster, scallops, creamy risotto, veal, or mushroom-based cuisine. It is best served slightly chilled, around 10–12°C, and may benefit from 20–30 minutes of aeration in glass or a short decant if it feels tightly wound on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of Burgundy’s new generation of producers, associated with a meticulous, terroir-driven approach to white wines from the Côte de Beaune. While the domaine’s profile is still emerging compared with long-established houses, the name Pernot carries strong local resonance in Burgundy, and Alvina Pernot has quickly gained attention for producing precise, elegant wines that reflect their origin with clarity.\u003c\/p\u003e","brand":"Alvina Pernot","offers":[{"title":"Default Title","offer_id":54252830425425,"sku":"MS-83754","price":173.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83754.png?v=1783447114","url":"https:\/\/bottlehero.com\/products\/meursault-1er-cru-le-poruzot-alvina-pernot-2023","provider":"Bottle Hero","version":"1.0","type":"link"}