{"product_id":"mesa-vermentino-di-sardegna-opale-2025","title":"Mesa Vermentino di Sardegna Opale 2025","description":"\u003cp\u003eMesa Opale Vermentino di Sardegna DOC is a refined expression of Sardinia’s native Vermentino grape, shaped by the sunny coastal conditions of Sulcis. Full-bodied yet elegant, it combines Mediterranean freshness with a distinctive mineral salinity, silky texture and a long, clean finish. Its character reflects the island’s maritime terroir and Cantina Mesa’s focus on expressive, polished Sardinian wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and inviting in the glass, Opale offers an intense and clearly defined aromatic profile. Ripe fruit is complemented by notes of baked apple, jasmine, vanilla and English toffee, creating a layered and sophisticated nose.\n\nOn the palate, the wine is generously textured and pleasantly rounded, with a harmonious balance between freshness and mineral salinity. Its silky mouthfeel leads to a persistent, pure finish. It is particularly appealing in its youth, although its structure and lees ageing should allow it to develop gracefully over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in Sulcis, on the southwestern tip of Sardinia, where a warm Mediterranean climate, limited rainfall and cooling Mistral winds create ideal conditions for healthy, fully ripened grapes. The Vermentino vines are cultivated both as own-rooted bush vines and on trellises with spur pruning, in sandy, calcareous-clay soils rich in stones and minerals. Harvest takes place between the second and third weeks of September, followed by gentle pressing of whole bunches and temperature-controlled fermentation. The wine then rests on its lees for at least two months before maturing in cement tanks and undergoing a further two months of ageing to harmonise its structure and enhance its aromatic persistence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at approximately 8–10°C with grilled fish, shellfish, roast or grilled white meat, and flavourful pasta dishes. Its mineral character and generous texture also make it a natural partner for Mediterranean cuisine, especially dishes featuring herbs, olive oil and lightly creamy sauces. Decanting is not necessary; open shortly before serving to allow the aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Mesa produces wines that express the distinctive landscape and maritime identity of Sardinia. Opale is a prestigious Vermentino di Sardegna DOC made from low-yielding vineyards in Sulcis, where bush-trained vines and calcareous-clay soils contribute to its concentration and character. The wine has received notable recognition, including 93 points from Luca Maroni and four clusters from Bibenda for the acclaimed 2024 vintage.\u003c\/p\u003e","brand":"Cantina Mesa","offers":[{"title":"Default Title","offer_id":54987917558097,"sku":"XW-62639","price":26.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/mesa-vermentino-di-sardegna-opale-2025","provider":"Bottle Hero","version":"1.0","type":"link"}