{"product_id":"mauro-marengo-barolo-ravera-15-l-2019","title":"Mauro Marengo, Barolo Ravera 1,5 L 2019","description":"\u003cp\u003eMauro Marengo Barolo Ravera 2019 in magnum (1.5 L) captures the precision and perfume of top Nebbiolo from one of Barolo’s most coveted crus. This is a quietly confident, classically structured Barolo that balances power with striking finesse, designed to unfold beautifully over time. The larger-format bottle further enhances its aging potential, making it ideal for the cellar or for sharing on special occasions.\n\nSourced from the Ravera vineyard in Novello—renowned for producing particularly elegant, long-lived Barolos—this wine showcases the purity of fruit, fine tannins and lifted aromatics that define the best of the terroir. Rooted in the centuries-old Barolo tradition of painstaking, vineyard-focused winemaking, it offers a modern expression of a historic appellation while remaining faithful to its Piedmontese heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Mauro Marengo Barolo Ravera 2019 shows a luminous garnet core with brick-red reflections at the rim, typical of high-quality Nebbiolo. It’s bright and transparent, hinting already at its aromatic intensity and finesse.\n\nThe nose opens with classic Barolo signatures: dried roses, violets and tar, followed by red cherry, wild strawberry and a touch of blood orange. As it breathes, more complexity emerges—notes of licorice, sweet spice, cedar, and a subtle hint of earthy truffle and underbrush that grows more pronounced with air.\n\nOn the palate, the wine is medium to full-bodied with a precise, linear structure. Juicy red cherry, raspberry and pomegranate are layered with dried herbs, anise, and a mineral, almost saline edge that reflects the Ravera terroir. The tannins are fine-grained yet firm, giving the wine real backbone while remaining polished and well-integrated. Fresh, vibrant acidity carries the flavors long on the finish, where notes of rose petal, spice and subtle tobacco linger.\n\nThe 2019 vintage offers both approachability and structure: you can enjoy it now with sufficient aeration, but the magnum format is especially suited for long-term aging. Expect it to evolve gracefully over 12–20 years or more, gaining complexity in the form of dried fruit, leather, forest floor and more pronounced savory nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barolo Ravera 2019 is sourced from the Ravera cru in the commune of Novello in Piedmont, a site prized for its calcareous marl soils and well-exposed slopes that yield Nebbiolo of great finesse, tension and longevity. The combination of altitude, diurnal temperature shifts and poor, chalky soils helps preserve acidity while concentrating flavor and aroma compounds in the grapes. Harvest is typically carried out by hand in small crates to ensure meticulous selection of bunches and to protect the delicate Nebbiolo skins. In the cellar, traditional methods dominate: a gentle destemming and crushing is followed by an extended maceration to extract color, tannin and aromatic complexity, with fermentation in temperature-controlled vessels. The wine is then aged in wood—often large, neutral oak casks or a mix of traditional and more modern barrels—to allow slow, measured oxygen exchange without overwhelming the purity of the fruit or the expression of the Ravera terroir. Bottling in magnum further supports a slower evolution and finer integration of all components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Ravera 2019 is an outstanding partner for rich, savory dishes that can stand up to its structure and acidity. Think classic Piedmontese fare such as brasato al Barolo (braised beef), veal shank, tagliatelle with wild boar ragù, or tajarin with butter and white truffle. It also pairs beautifully with game birds, slow-roasted lamb, mushroom risotto, aged Parmigiano Reggiano, and other hard or semi-hard cheeses. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting is recommended—especially for this young vintage and in magnum—give it at least 1.5 to 3 hours in a decanter to allow the tannins to soften and the bouquet to fully open. As the wine breathes, you’ll be rewarded with increasingly nuanced aromas and a more harmonious, expansive palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMauro Marengo is a boutique producer in Piedmont, devoted to crafting Nebbiolo-driven wines that reflect their vineyards with clarity and authenticity. Working in the heart of Barolo, the estate focuses on carefully selected sites such as Ravera, a cru that has become one of the region’s most respected for its ability to deliver wines of both elegance and aging capacity. With a philosophy rooted in attentive vineyard work and thoughtful, minimally interventionist winemaking, Mauro Marengo aims to let the character of each site speak clearly rather than imposing a heavy-handed cellar style. While relatively small in scale compared with some historic Barolo houses, the estate has earned a following among enthusiasts who favor artisanal production, terroir transparency and wines that express the classic structure and aromatic complexity for which Barolo is world-renowned.\u003c\/p\u003e","brand":"Mauro Marengo","offers":[{"title":"Default Title","offer_id":54256174989649,"sku":"EW-10209","price":136.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-185.jpg?v=1783462969","url":"https:\/\/bottlehero.com\/products\/mauro-marengo-barolo-ravera-15-l-2019","provider":"Bottle Hero","version":"1.0","type":"link"}