{"product_id":"masi-recioto-della-valpolicella-classico-angelorum-0375l-2020","title":"Masi Recioto della Valpolicella Classico Angelorum 0.375L 2020","description":"\u003cp\u003eMasi Recioto della Valpolicella Classico Angelorum 2020 is a luscious, historic sweet red from the heart of Veneto, presented here in a charming 0.375L half-bottle. Made from the traditional Valpolicella grapes Corvina, Rondinella and Molinara, it showcases the region’s original dessert wine style, long before Amarone became famous. This is Recioto in its purest form: rich, velvety and beautifully balanced between sweetness, alcohol and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Angelorum 2020 shows a deep, dense ruby-red color with garnet reflections at the rim, giving a visual hint of its concentration and sweetness. The nose is intense and seductive, bursting with aromas of ripe black cherry, dried plum and crushed berries, layered with scents of violets, cocoa, sweet spices, and a touch of balsamic and dried herbs from the appassimento process.\n\nOn the palate, this Recioto is rich and enveloping, offering a silky sweetness that is immediately lifted by fresh, vibrant acidity. Flavors of cherry compote, candied red fruits and dark chocolate mingle with notes of fig, dates and warm baking spices. The texture is plush and velvety, with very fine tannins adding shape and preventing the wine from ever feeling cloying. The finish is long, lingering and beautifully harmonious, with a persistent echo of sweet fruit and cocoa. Enjoyable now for its youthful, opulent fruit, it also has the structure and sugar levels to age gracefully for 8–12 years in good cellaring conditions, gaining more complexity in the form of dried fruits, leather and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAngelorum Recioto della Valpolicella Classico is born in the historic hills of the Valpolicella Classico zone in Veneto, where vineyards lie on well-drained, limestone-rich and alluvial soils that promote concentration and aromatic finesse. The traditional grape varieties—Corvina, Rondinella and Molinara—are harvested by hand, typically selecting the healthiest, ripest bunches from hillside sites to withstand the long drying period. After picking, the grapes undergo the classic appassimento method: they are laid out on bamboo racks in well-ventilated drying lofts (fruttai) over the winter months. During this time, the berries gradually dehydrate, concentrating sugars, flavors and aromas. Once the desired level of drying is achieved, the grapes are gently pressed and undergo a slow, temperature-controlled fermentation, which is stopped before all sugars are converted, preserving the natural sweetness that defines Recioto. The wine is then matured—often partially in wood and tank—to integrate its components before bottling, balancing richness, sweetness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Recioto is a superb companion to rich chocolate desserts—think flourless chocolate cake, chocolate fondant or dark chocolate truffles—as well as classic Italian sweets such as pandoro, panettone and almond biscotti. It pairs beautifully with blue cheeses like Gorgonzola or Roquefort, and can be a luxurious match for aged, hard cheeses at the end of a meal. For a more adventurous pairing, serve it with game dishes featuring fruit-based sauces or with spiced, slightly sweet meat preparations. Serve lightly chilled, at around 14–16°C (57–61°F), to highlight its freshness and aromatic complexity. A brief decant of 20–30 minutes can help the wine open up and release its full bouquet, especially if enjoyed in its youth, but it can also be served directly from the bottle in a medium-sized wine glass or even a Port-style glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasi Agricola is one of Veneto’s most respected and pioneering producers, renowned globally for its expertise in appassimento wines such as Amarone and Recioto. With roots in the Valpolicella Classico area dating back to the 18th century, Masi has played a key role in preserving and refining the traditional methods that define the region’s identity. The estate is a benchmark for quality and innovation, combining historical practices—like drying grapes in lofts on bamboo racks—with modern vineyard management and vinification techniques. Over the decades, Masi has received international acclaim and numerous awards, helping to elevate Veneto’s prestige on the world wine stage. Angelorum Recioto della Valpolicella Classico is a testament to the winery’s commitment to honoring Valpolicella’s original sweet red style, crafted with the same care and precision that have made Masi a reference point for Italian fine wine.\u003c\/p\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":54255245590865,"sku":"XW-57439","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masi-recioto-della-valpolicella-classico-angelorum-0-375l-2020_57439_1_eca73dd3-8389-48c7-8db3-c6fa00faa158.webp?v=1783457752","url":"https:\/\/bottlehero.com\/products\/masi-recioto-della-valpolicella-classico-angelorum-0375l-2020","provider":"Bottle Hero","version":"1.0","type":"link"}