{"product_id":"mas-del-perie-fabien-jouves-les-agudes-blanc-bio-2024-white","title":"Mas del Périé - Fabien Jouves Les Agudes Blanc Bio 2024 white","description":"\u003cp\u003eLes Agudes Blanc Bio 2024 from Mas del Périé showcases a new, thrilling side of Cahors – a region far better known for its dark, structured reds than for bright, aromatic whites. Crafted by Fabien Jouves, one of Southwest France’s leading natural-wine voices, this cuvée is all about energy, drinkability and terroir expression. Organically and biodynamically grown grapes from high-altitude limestone-clay soils give a white that is both lively and finely textured, with no cosmetic winemaking tricks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Agudes Blanc shows a pale straw to light lemon hue with a gentle, natural haze that reflects its low-intervention upbringing and lack of filtration. The nose is vibrant and inviting: citrus zest and grapefruit from the Sauvignon component, white peach and pear, alongside floral notes of acacia and fresh herbs, with a subtle chalky, saline edge.\n\nOn the palate, this is crisp, linear and refreshingly dry, with juicy acidity driving flavors of lemon, lime, green apple and stone fruit. Colombard adds tang and lift, while the mix of varieties grown on limestone-clay brings a lightly savory, mineral backbone. Six months on the lees give a soft, rounded texture that balances the brightness, leading to a clean, mouthwatering finish with a faintly salty twist. Enjoy it over the next 2–4 years for maximum freshness and tension; it’s made to be drunk on the younger, more vibrant side rather than long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Les Agudes Blanc Bio comes from biodynamically farmed parcels around 350 meters above sea level in the hills of Cahors, in Southwest France. Here, limestone-clay soils and cooler night-time temperatures help preserve acidity and aromatic complexity. Grapes are hand-harvested at optimal ripeness and brought to the cellar in small crates. Whole bunches – stems and all – are gently pressed, encouraging delicacy and a fine, herbal-spicy nuance. Fermentation takes place spontaneously with indigenous yeasts, reflecting Fabien Jouves’ natural-wine philosophy. The wine is then aged for about six months on the lees in a combination of concrete tanks and seasoned barriques, adding texture without overt oak influence. There are no additives and no significant oenological interventions; it is bottled unfined and unfiltered to preserve its purity and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lively Southwest French white shines with fresh, seasonal cuisine: think goat’s cheese salads, shellfish, ceviche, grilled fish, oysters, sushi, or simple roasted chicken with herbs. Its citrusy zip and saline edge also make it a brilliant partner for vegetable dishes like asparagus, fennel, courgette, or Mediterranean mezze. Serve well-chilled but not icy, ideally around 8–10°C, to let the aromatics open up. Decanting is not essential, but a quick splash in a carafe or a few minutes in the glass will help the wine stretch out and reveal its more subtle mineral and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas del Périé is the estate of Fabien Jouves, a new-generation vigneron who has helped redefine Cahors as one of France’s most exciting natural-wine regions. Based in Trespoux-Rassiels, on some of the appellation’s highest and chalkiest slopes, Jouves farms his vineyards according to organic and biodynamic principles, with a strong focus on preserving biodiversity and expressing individual terroirs. While the domaine first built its reputation on thrilling, pure-fruited Malbec reds, Fabien’s whites – like Les Agudes – have quickly gained a following for their precision, drinkability and character. Mas del Périé is now widely regarded as a benchmark for low-intervention, terroir-driven wines in Southwest France, regularly featured on the lists of leading natural and gastronomic restaurants across Europe.\u003c\/p\u003e","brand":"Mas del Périé Le Bourg 46090 Trespoux-Rassiels","offers":[{"title":"Default Title","offer_id":54252805587281,"sku":"VC-11864","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_mas_del_perie_fabien_jouves_les_agudes_blanc_bio_2024_1280x1280_2e9feba0-331a-4103-a1c3-bfd3e1834a8e.jpg?v=1783446890","url":"https:\/\/bottlehero.com\/products\/mas-del-perie-fabien-jouves-les-agudes-blanc-bio-2024-white","provider":"Bottle Hero","version":"1.0","type":"link"}