{"product_id":"marius-selosse-clos-roger-blanc-de-blancs-avize-grand-cru","title":"Marius Selosse Clos Roger Blanc de Blancs Avize Grand Cru","description":"\u003cp\u003eChampagne Marius Selosse Clos Roger Blanc de Blancs Avize Grand Cru is a finely focused Blanc de Blancs from one of Champagne’s most revered Chardonnay terroirs. Made from Grand Cru fruit in Avize, it offers the precision, depth and mineral drive that have made the village a benchmark for top Chardonnay in the region. The 2014 vintage adds freshness, tension and impressive clarity to this expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with a very fine and persistent mousse. The nose is poised and elegant, showing citrus blossom, lemon zest, green apple, white flowers and chalky minerality, with subtle hints of brioche, almond and salinity emerging with air.\n\nOn the palate, this is bright and linear yet textured, with concentrated Chardonnay fruit framed by vivid acidity and a distinct chalk-driven finish. It is likely to drink beautifully now for its energy and detail, but should also evolve well over the next several years, gaining more nuance, toast and complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Clos Roger in Avize, a Grand Cru village in the Côte des Blancs known for its chalk-rich soils and ideal conditions for Chardonnay. The terroir brings precision, freshness and a distinctly mineral character to the wine. Harvested by hand and vinified with a focus on preserving purity and site expression, the wine is made in the traditional Champagne method with careful fermentation and long lees aging to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 8–10°C. This Champagne pairs especially well with oysters, sashimi, scallops, delicate white fish, lemon-roasted poultry and young hard cheeses. Decanting is generally not necessary, though a short rest in the glass can help reveal its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarius Selosse is associated with the artisanal, terroir-driven philosophy that has made the Selosse name legendary in Champagne. Based in Avize, the producer is closely tied to the Côte des Blancs and is known for wines that emphasize site expression, depth and individuality. While less widely known than some larger houses, the name carries strong prestige among Champagne enthusiasts for quality and authenticity.\u003c\/p\u003e","brand":"Marius Selosse","offers":[{"title":"Default Title","offer_id":54252625363281,"sku":"PS-15960604541308","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChampagneMariusSelosseClosRogerBlancdeBlancsAvizeGrandCruR.png?v=1783445476","url":"https:\/\/bottlehero.com\/products\/marius-selosse-clos-roger-blanc-de-blancs-avize-grand-cru","provider":"Bottle Hero","version":"1.0","type":"link"}