{"product_id":"marisa-cuomo-furore-rosso-costa-damalfi-2025","title":"Marisa Cuomo Furore Rosso Costa D'Amalfi 2025","description":"\u003cp\u003eMarisa Cuomo Furore Rosso Costa D'Amalfi is a distinctive red from one of Campania’s most iconic coastal estates, capturing the character of the steep terraces that overlook the sea. Crafted from a 50\/50 blend of Aglianico and Piedirosso, it combines southern Italian tradition with the elegance and freshness shaped by its dramatic Amalfi Coast setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red colour with youthful purple reflections. The nose offers ripe red berries, cherry, Mediterranean herbs, and subtle spice, with hints of earth and a gentle saline edge that reflects its coastal origin.\n\nOn the palate, the wine is medium-bodied and well-balanced, with the structure and depth of Aglianico softened by the supple fruit and freshness of Piedirosso. Expect lively acidity, fine tannins, and a savoury finish that makes it both expressive and approachable. While enjoyable now, it should also develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from coastal vineyards in Furore, planted on steep slopes between rock and sea in predominantly limestone soils with dolomitic stone. Vines are trained using pergola and espalier systems, and the fruit is harvested by hand in the second ten days of October.\n\nThe grapes arrive at the winery whole, then undergo destemming and crushing followed by 12 days of maceration. Malolactic fermentation is completed before the wine is matured in second-use oak barriques, then aged for at least 6 months in French oak casks before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted lamb, pasta with rich tomato-based sauces, and aged Italian cheeses. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most respected names in Campania, founded in 1980 by Marisa Cuomo and her husband Andrea Ferraioli. The estate has become a benchmark producer on the Amalfi Coast, known for its heroic hillside viticulture and wines that express the region’s unique maritime identity. Furore Rosso stands out as one of the winery’s signature reds, showcasing both local heritage and a strong sense of place.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255433515345,"sku":"XW-61925","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-furore-rosso-costa-d-amalfi-2025_61925_1_fc1a7c34-4dfc-41ec-b693-7b08ecbca0ab.webp?v=1783458872","url":"https:\/\/bottlehero.com\/products\/marisa-cuomo-furore-rosso-costa-damalfi-2025","provider":"Bottle Hero","version":"1.0","type":"link"}