{"product_id":"marc-hebrart-clos-le-leon-dizy-champagne","title":"Marc Hébrart Clos Le Léon Dizy Champagne","description":"\u003cp\u003eMarc Hébrart Clos Le Léon Dizy Champagne 2015 is one of the domaine’s most prestigious bottlings, a flagship Champagne that showcases Chardonnay from carefully selected parcels in Dizy. With its singular terroir, traditional barrel vinification and long ageing before release, it reflects both precision and depth, making it a standout for collectors and Champagne lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a refined, elegant Champagne with a bright, luminous appearance and a fine, persistent mousse. The nose is likely to show layered Chardonnay character—white flowers, citrus, orchard fruit, and subtle toasted, nutty complexity from ageing on the lees and in barrel.\n\nOn the palate, it should be tense and focused yet richly textured, with the early ripening of the fruit giving generous concentration balanced by fresh acidity and minerality. The absence of malolactic fermentation preserves structure and freshness, while extended cellar ageing suggests excellent ageing potential; this is a Champagne that can develop beautifully for many years after the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from selected Chardonnay plots in Dizy, a terroir known for producing precise and expressive fruit. The grapes are harvested with a focus on quality from these distinctive parcels, then vinified in barrels without malolactic fermentation. After fermentation, the wine spends 7 months ageing on its lees, followed by 6 years of cellar maturation before disgorgement and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to best appreciate its finesse and layered complexity. It pairs beautifully with shellfish, oysters, scallops, roasted poultry, fine seafood dishes, and creamy or lightly buttery preparations; decanting is generally not necessary, though a short rest in the glass can help the wine open up if served from a very cold temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marc Hébrart is a respected grower-producer based in the Marne, known for crafting precise, terroir-driven Champagnes with strong identity. The domaine has earned a solid reputation among Champagne enthusiasts for its disciplined style and exceptional parcel selections, with flagship cuvées like Clos Le Léon representing some of its finest work.\u003c\/p\u003e","brand":"Champagne Marc Hébrart","offers":[{"title":"Default Title","offer_id":54252141510993,"sku":"FW-7643","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/champagne_hebrart_clos_de_leon.png?v=1783443402","url":"https:\/\/bottlehero.com\/products\/marc-hebrart-clos-le-leon-dizy-champagne","provider":"Bottle Hero","version":"1.0","type":"link"}