{"product_id":"mandois-champagne-blanc-de-noir-brut-millesime-2018","title":"Mandois Champagne Blanc de Noir Brut Millesime 2018","description":"\u003cp\u003eMandois Champagne Blanc de Noir Brut Millésime 2018 is a pure Pinot Noir expression from one of Champagne’s quietly brilliant family houses. Crafted exclusively from black grapes, this vintage cuvée delivers both power and precision, capturing the character of a remarkable year in the Côte des Blancs and neighboring crus. It’s a Champagne for those who appreciate depth, gastronomic structure and a distinctly vinous style in their bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous, pale golden hue with delicate copper reflections and a fine, persistent bead. The nose opens with ripe orchard fruit—Williams pear, baked apple and white peach—layered with notes of wild strawberry, brioche, toasted hazelnut and a hint of chalky minerality.\n\nOn the palate, the 2018 vintage is generous and structured, with a core of juicy Pinot Noir fruit: redcurrant, mirabelle plum and blood orange peel, supported by a taut, saline backbone. The mousse is creamy yet precise, lifting flavors of almond cream, pastry and subtle spice. The Brut dosage is finely judged, giving balance without masking the wine’s freshness and minerality. Already beautifully approachable, this Champagne has the concentration and acidity to evolve gracefully for 6–10 years from vintage, developing more honeyed, nutty and truffled complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Mandois Champagne Blanc de Noir Brut Millésime 2018 are sourced from carefully selected Pinot Noir parcels in the Champagne region of France, with a strong emphasis on vineyards rooted in chalk and limestone-clay soils that give tension, salinity and finesse. Harvesting is done by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy clusters are pressed. Gentle pneumatic pressing extracts the purest juice, which is then vinified in temperature-controlled vats, with a portion potentially raised in oak to add texture and complexity. The base wines undergo malolactic fermentation to soften acidity and enhance aromatic expression, followed by blending and bottling for secondary fermentation in the cellar. Extended aging on lees in bottle adds autolytic notes of brioche and pastry, before disgorgement and a carefully calibrated Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Blanc de Noirs is an excellent gastronomic Champagne, ideal with refined yet flavorful dishes. Think tuna tartare, salmon sashimi, scallop carpaccio, roast chicken with morels, veal in cream sauce, or duck rillettes; it also pairs beautifully with aged Comté, Brie de Meaux or truffle-infused cheeses. Serve well-chilled at around 8–10°C (46–50°F) to bring out its freshness and fine bubbles, allowing the glass to warm slightly in the hand to reveal deeper layers of aroma. A short decant in a carafe or, more simply, pouring into a larger white-wine-shaped Champagne glass 10–15 minutes before serving can help open up its Pinot Noir complexity, especially if the bottle has a few years of age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the 19th century, Champagne Mandois is a family-owned house based in Pierry, just south of Épernay, with deep roots in the Côte des Blancs and neighboring villages. Over generations, the family has built up an enviable mosaic of vineyard holdings, many of them Premier Cru sites, allowing them to work largely with estate-grown fruit and to express precise terroir character in their wines. Known among insiders for offering artisanal quality at notably fair prices, Mandois balances traditional Champagne know-how—hand harvesting, extended lees aging, meticulous blending—with a modern sensitivity to vineyard management and sustainability. Their Blanc de Noirs bottlings, such as this 2018 Millésime, have helped cement their reputation for producing Champagnes with both elegance and real gastronomic depth.\u003c\/p\u003e","brand":"Mandois","offers":[{"title":"Default Title","offer_id":54255203352913,"sku":"XW-54206","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mandois-champagne-blanc-de-noir-brut-millesime-2018_54206_1_67332978-dd82-470e-9a2e-ed3a03cdb2d0.webp?v=1783457303","url":"https:\/\/bottlehero.com\/products\/mandois-champagne-blanc-de-noir-brut-millesime-2018","provider":"Bottle Hero","version":"1.0","type":"link"}