{"product_id":"mamete-prevostini-valtellina-superiore-grumello-nebbiolo-garof-2022","title":"Mamete Prevostini Valtellina Superiore Grumello Nebbiolo Garof 2022","description":"\u003cp\u003eMamete Prevostini Grumello Valtellina Superiore Garof 2022 is a mountain-grown Nebbiolo that shows just how graceful and refined this grape can be outside of Barolo and Barbaresco. Sourced from the steep, terraced vineyards of Grumello in Valtellina, it offers an elegant, alpine expression with lifted aromatics, fine tannins and a vibrant, mineral backbone. As a Valtellina Superiore, it comes from some of the region’s best-exposed slopes and continues a long local tradition of cultivating Nebbiolo—here known as Chiavennasca—on dramatic stone-walled terraces carved into the Alps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Garof shows a luminous, translucent ruby garnet hue, typical of mountain Nebbiolo, with a delicate rim that hints at its finesse-driven style. The nose is immediately expressive, offering bright notes of sour cherry, wild strawberry and red currant, layered with rose petals, dried violets and hints of alpine herbs, blood orange zest and subtle spice.\n\nOn the palate, it is poised and linear, with crisp red fruit, a fine-boned structure and a clear, stony minerality that speaks of its high-altitude origin. The tannins are firm yet silkily woven, giving grip without heaviness, while the natural acidity keeps everything fresh and precise. Notes of cranberry, pomegranate, tea leaf and a gentle savory undertone linger on the finish. While already approachable in its youth after a short aeration, this wine has the structure to develop additional complexity over the next 6–10 years, gaining more tertiary nuances of dried flowers, leather and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Garof bottling comes from steep, south-facing terraces in the Grumello subzone of Valtellina Superiore, perched along the northern slopes of the Adda Valley in Lombardy. Here, Nebbiolo (locally called Chiavennasca) grows on poor, sandy and rocky soils over granite and schist, absorbing warmth from the sun and the traditional dry-stone walls by day, and benefiting from cool alpine nights that preserve acidity and aromatics. Grapes are typically harvested by hand due to the challenging, near-vertical vineyards, with careful selection in the vineyard and at the cellar door. Vinification focuses on preserving the purity and finesse of the fruit: gentle crushing, temperature-controlled fermentation and a maceration long enough to extract the variety’s signature tannins and aromas without harshness. The wine is then matured in a combination of large neutral wood and\/or older barrels to refine structure and add subtle texture, while allowing the mountain character and Nebbiolo fragrance to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valtellina Superiore pairs beautifully with refined mountain and northern Italian cuisine: think fresh tagliatelle with wild mushroom ragù, braised veal or pork, roasted game birds, grilled lamb chops and aged alpine cheeses such as Bitto or aged Fontina. It also works well with earthy dishes based on polenta, root vegetables and truffles, where its acidity and tannins cut through richness while echoing savory notes. Serve at 16–18°C (60–64°F) in a Burgundy or large tulip glass to highlight the aromatic complexity. Young bottles benefit from 30–60 minutes in a decanter to soften the tannins and open up the floral and herbal nuances; older bottles should be decanted gently just before serving to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMamete Prevostini is one of Valtellina’s benchmark producers, known for combining respect for tradition with a modern, precise approach in the cellar. Based in Lombardy’s dramatic alpine valley, the estate has long championed Nebbiolo in its mountain home, helping to raise the reputation of Valtellina Superiore and its subzones, including Grumello. The winery is noted for its focus on sustainability, meticulous vineyard work on the historic stone terraces, and a style that emphasizes elegance, freshness and terroir transparency over sheer power. Over the years, Mamete Prevostini has earned critical acclaim in Italy and abroad, positioning the estate among the key references for those seeking fine, high-altitude Nebbiolo with a distinctive identity.\u003c\/p\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":54255203189073,"sku":"XW-55245","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mamete-prevostini-grumello-valtellina-superiore-garof-2022_55245_1_3537c96e-826e-4ccf-bc61-4d12b6519c6f.webp?v=1783457301","url":"https:\/\/bottlehero.com\/products\/mamete-prevostini-valtellina-superiore-grumello-nebbiolo-garof-2022","provider":"Bottle Hero","version":"1.0","type":"link"}