{"product_id":"luis-seabra-vinhos-alvarinho-granito-cru-2023-white-1","title":"Luis Seabra Vinhos Alvarinho Granito Cru 2023 white","description":"\u003cp\u003eLuis Seabra Vinhos Alvarinho Granito Cru 2023 is a serious, age-worthy interpretation of Alvarinho from northern Portugal. Sourced from the granite soils of Monção e Melgaço, it moves beyond the light, sprightly image often associated with Vinho Verde, offering impressive depth, texture and mineral character. The wine reflects the region’s long-standing tradition of cultivating Alvarinho while showcasing a more structured, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a bright, pale golden colour. Its expressive nose combines ripe yellow fruit with citrus, white flowers and subtle mineral notes reminiscent of wet granite, alongside delicate nuances from barrel maturation. On the palate, it is concentrated and finely textured, balancing generous fruit with lively acidity and a long, saline finish. Its depth and structure give it excellent development potential over the medium term, with further complexity expected after several years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Alvarinho vines grow in the lean granite soils of Monção e Melgaço in northern Portugal, where naturally low yields help concentrate flavour and structure. The grapes are harvested with reduced yields, followed by a short maceration and gentle pressing. Fermentation occurs spontaneously, after which the wine matures for approximately twelve months in Slovenian oak tonneaux on its full lees. This elevates the wine’s texture and complexity while preserving the freshness and mineral identity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C to allow the wine’s aromatic and textural detail to emerge. It is an excellent match for grilled or poached fish, shellfish, seafood rice, roast poultry and dishes featuring fresh herbs or creamy sauces. Decanting is not essential when young, but a brief decant of 20–30 minutes can help open the wine’s layered aromas; older bottles are best poured carefully with minimal agitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLuis Seabra is recognised for crafting distinctive, terroir-driven wines in Portugal, with a focus on purity, texture and a clear sense of place. His work spans expressive vineyards in the Douro and northern Portugal, where traditional varieties and site-specific soils take centre stage. Granito Cru demonstrates the producer’s ability to give Alvarinho added depth and longevity while retaining the grape’s natural freshness and precision.\u003c\/p\u003e","brand":"Conceito Vinhos Lda","offers":[{"title":"Default Title","offer_id":54844335423825,"sku":"VC-16551","price":30.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_luis_seabra_vinhos_alvarinho_granito_cru_2023_1280x1280_ebf9224a-9a1c-4d7b-be15-5ec60b641402.jpg?v=1789044230","url":"https:\/\/bottlehero.com\/products\/luis-seabra-vinhos-alvarinho-granito-cru-2023-white-1","provider":"Bottle Hero","version":"1.0","type":"link"}