{"product_id":"lingua-franca-avni-pinot-noir-2022","title":"Lingua Franca, Avni Pinot Noir, 2022","description":"\u003cp\u003eLingua Franca’s Avni Pinot Noir 2022 is a polished, terroir-driven Oregon red that shows just how far Willamette Valley Pinot Noir has come. Founded by Master Sommelier Larry Stone and crafted with the precision of Thomas Savre, trained at Domaine de la Romanée-Conti, it brings Burgundian finesse to one of America’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ripe ruby hue and an inviting, luminous clarity. The bouquet is layered and expressive, with red cherry, wild strawberry, and red plum framed by rose petals, fresh herbs, forest floor, smoky flint, and a distinct mineral edge.\n\nThe palate is sleek and medium-bodied, balancing juicy red fruit with savory, earthy depth. Fine tannins and vibrant acidity give the wine energy and shape, while notes of candied blood orange, thyme, sage, and a subtle saline character carry the finish. Delicious now, it has the balance and structure to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAvni is sourced from upper blocks and rocky soils in Oregon’s Willamette Valley, where cool conditions allow Pinot Noir to retain freshness, aromatic lift, and precise acidity. The vineyard sites include red clay and basalt, contributing both finesse and a distinctly mineral, savory profile.\n\nThe grapes are harvested with care to preserve purity and detail, then vinified to emphasize elegance, transparency, and site expression rather than heavy extraction. The result is a wine that feels refined and layered, with a clear sense of place and a Burgundian-influenced style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural fit for duck breast, roast chicken, mushroom risotto, grilled salmon, or pork tenderloin with herbs. It also pairs beautifully with earthy vegetarian dishes, especially those featuring mushrooms, lentils, or root vegetables. Serve at 14-16°C, and decant for 20-30 minutes if opening young to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLingua Franca was founded by Larry Stone, one of the most respected names in the wine world and a Master Sommelier with a long history of championing great terroir. The estate quickly became a reference point for high-end Oregon wine, helping establish Willamette Valley as one of the leading Pinot Noir regions in the United States.\n\nUnder the guidance of Thomas Savre, whose background includes training at Domaine de la Romanée-Conti, the producer has earned a reputation for precision, elegance, and authenticity. Lingua Franca’s wines are widely recognized for their quality and have received strong critical acclaim across major international publications.\u003c\/p\u003e","brand":"Lingua Franca","offers":[{"title":"Default Title","offer_id":54255768371537,"sku":"OS-157022","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/157022_trans_7f7a4438-275b-4be9-9ca3-b38dfb50b213.png?v=1783461657","url":"https:\/\/bottlehero.com\/products\/lingua-franca-avni-pinot-noir-2022","provider":"Bottle Hero","version":"1.0","type":"link"}