{"product_id":"le-ragnaie-brunello-di-montalcino-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino 2017 in magnum (1.5 L) is a beautifully pure and traditional expression of Sangiovese from one of Montalcino’s highest and most revered estates. This wine shows a particularly graceful, almost understated profile that slowly unfolds in the glass, revealing layer upon layer of character. Bottled in limited quantities, it epitomizes the estate’s commitment to elegance, transparency and terroir-driven Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Le Ragnaie Brunello di Montalcino shows a luminous, medium ruby hue with garnet reflections at the rim, typical of finely crafted Sangiovese. The nose is lifted and complex: wild red berries, dried cherry and crushed raspberry are joined by notes of dried lilac and violet, hints of dried syrah (lilac-like florals), and an attractive earthy undercurrent—think damp soil, terracotta and a touch of leather. Aromatic nuances of dried mint and Mediterranean herbs emerge with air, adding a cool, savory counterpoint to the fruit.\n\nOn the palate, the wine is refined rather than powerful, with a silky, linear structure that emphasizes precision over weight. Juicy red cherry, blood orange and wild strawberry meet savory notes of tobacco leaf, dried thyme and subtle spice. The tannins are fine-grained and chalky, giving shape and tension while remaining beautifully integrated, and the acidity is fresh and vertical, driving a long, mineral-laced finish where hints of dried herbs and earth linger. In magnum, this 2017 has particularly good aging potential: it is already approachable and charming now, but will continue to gain complexity and tertiary nuance over the next 10–15 years, possibly longer under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie’s vineyards are among the highest in Montalcino, with parcels reaching up to around 600 meters above sea level, planted on a mix of galestro (marl), sandstone and clay-rich soils. This altitude naturally preserves acidity and aromatic finesse, especially valuable in a warmer vintage like 2017, resulting in a more lifted and elegant style of Brunello. Grapes are harvested by hand, parcel by parcel, with strict selection in the vineyard and at the cellar to ensure only perfectly ripe Sangiovese makes the final cut. Fermentation typically takes place with native yeasts in concrete or large vats, followed by a long maceration to gently extract color, tannin and flavor. The wine is then aged in large neutral Slavonian oak casks for several years, in keeping with traditional Brunello practice, allowing the character of the fruit and terroir to take center stage rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb partner for refined yet flavorful dishes: think Tuscan-style bistecca alla fiorentina, roasted lamb with rosemary, braised beef, or game birds such as guinea fowl and pheasant. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano, as well as truffle dishes and mushroom-based pastas or risottos, which echo the wine’s earthy and herbal nuances. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting for 1–2 hours is recommended, especially in youth or when serving from magnum, to allow the wine to stretch out and fully express its delicate florals, wild berry fruit and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded estate in Montalcino, founded and brought to prominence by Riccardo Campinoti, who has become known as one of the key champions of elegant, terroir-driven Sangiovese in the region. With vineyards spread across some of Montalcino’s most distinctive zones—including the famously high-altitude Ragnaie parcel—the estate has helped redefine what Brunello can be: less about sheer power and more about finesse, purity and transparency. Farming is organic and focused on respect for the land, and the cellar work is deliberately traditional, relying on large casks and minimal intervention. In a relatively short time, Le Ragnaie has earned a reputation among critics and collectors alike as one of the benchmark producers for classic, ageworthy Brunello di Montalcino that still speaks clearly of its place of origin.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252222415185,"sku":"PS-7730896863432","price":108.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RAGNAIEBRUN.png?v=1783443765","url":"https:\/\/bottlehero.com\/products\/le-ragnaie-brunello-di-montalcino-2017-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}