{"product_id":"le-plus-de-la-fleur-de-bouard-lalande-de-pomerol-2016","title":"Le Plus De La Fleur De Bouard Lalande De Pomerol, 2016","description":"\u003cp\u003eLe Plus de La Fleur de Bouard 2016 is a polished Lalande-de-Pomerol that brings together Bordeaux refinement and a notably generous, concentrated style. Produced in one of the Right Bank’s most respected satellite appellations, it offers the plush fruit, structure, and complexity that have made this property a standout in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis 2016 vintage is typically deep and inviting in color, with a nose that leans toward ripe dark berries, plum, graphite, violet, and subtle notes of spice and oak. On the palate, it tends to be full-bodied and velvety, combining ripe black fruit with fine tannins, свежest-style freshness, and a long, elegant finish.\n\nThe 2016 growing season in Bordeaux is widely regarded as excellent, giving wines with impressive balance and aging potential. This bottle should already be enjoyable now for its richness and harmony, but it also has the structure to develop well over the coming years, gaining more complexity and depth with cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Lalande-de-Pomerol on Bordeaux’s Right Bank, the wine reflects the appellation’s gravelly and clay-limestone soils, which are well suited to producing ripe, structured Merlot-driven wines. The vineyard’s terroir helps preserve freshness while building concentration, and careful harvesting is aimed at selecting fruit at optimal ripeness. Vinification is typically focused on extracting color, texture, and aromatic purity while maintaining elegance and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, and mushroom-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Plus de La Fleur de Bouard comes from the estate of Château La Fleur de Bouard, a respected name in Lalande-de-Pomerol known for producing expressive, modern-leaning Bordeaux wines with a strong sense of place. The property has helped raise the profile of the appellation through consistent quality and a focus on meticulous vineyard work and cellar precision. Its wines are recognized for combining richness, finesse, and age-worthy structure.\u003c\/p\u003e","brand":"Le Plus De La Fleur De Bouard","offers":[{"title":"Default Title","offer_id":54252550193489,"sku":"MS-80316","price":93.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80316.png?v=1783445065","url":"https:\/\/bottlehero.com\/products\/le-plus-de-la-fleur-de-bouard-lalande-de-pomerol-2016","provider":"Bottle Hero","version":"1.0","type":"link"}