{"product_id":"labruyere-prieur-selection-charmes-chambertin-2014-1","title":"Labruyère Prieur Sélection, Charmes Chambertin 2014","description":"\u003cp\u003eLabruyère Prieur Sélection’s 2014 Charmes-Chambertin is an elegant and distinguished Burgundy Grand Cru, offering the depth and finesse associated with one of the Côte de Nuits’ most sought-after appellations. Produced under the historic Domaine Jacques Prieur name, whose story began in 1868, it combines refined fruit, impressive complexity and excellent cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep red colour. Its expressive bouquet reveals blackcurrant, strawberry and redcurrant, with the layered complexity expected from a finely made Charmes-Chambertin. On the palate, it is elegant and generous, balancing ripe fruit with a refined structure and a lingering finish.\n\nThe 2014 vintage is already capable of providing great drinking pleasure, but its balance and concentration should allow it to develop further in bottle. It has an estimated ageing potential of approximately 20–25 years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharmes-Chambertin comes from the prestigious Grand Cru vineyards of Gevrey-Chambertin in Burgundy, where the region’s complex mosaic of terroirs contributes depth and individuality. Domaine Jacques Prieur’s wines are matured with a significant proportion of new oak, typically between 50% and 80% each year, adding subtle structure and spice while allowing the wine’s expressive Pinot Noir character to remain central. Further details regarding harvesting and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the wine to come gently up to temperature. It pairs beautifully with poultry in a rich sauce, roasted or braised lamb, refined red-meat dishes and soft cheeses. Decanting is recommended for an hour or two before serving, particularly when enjoying a younger bottle, while mature bottles should be handled carefully and decanted only briefly if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe history of Domaine Jacques Prieur dates back to 1868 in Bligny-lès-Beaune. The domaine has since become associated with an exceptionally rare mosaic of Burgundy terroirs, including prestigious appellations and three Clos monopoles. Today, the Labruyère family leads this historic estate with the support of the Prieur family heirs, preserving and promoting the character of Burgundy’s great vineyards both in France and internationally.\u003c\/p\u003e","brand":"Labruyère Prieur Sélection","offers":[{"title":"Default Title","offer_id":54462587732305,"sku":"VDZ-10570080944464-53331319882064","price":294.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_Charmes-Chambertin_AC_Grand_cru.jpg?v=1785497914","url":"https:\/\/bottlehero.com\/products\/labruyere-prieur-selection-charmes-chambertin-2014-1","provider":"Bottle Hero","version":"1.0","type":"link"}