{"product_id":"la-spinetta-barbaresco-gallina-vursu-2022","title":"La Spinetta Barbaresco Gallina Vursu 2022","description":"\u003cp\u003eLa Spinetta Barbaresco Gallina Vursu 2022 is a single-vineyard Nebbiolo that captures the elegance and precision of modern Barbaresco. Sourced from the famed Gallina cru in Neive, this is a wine that marries power, perfume and polish in a distinctly La Spinetta style. It offers a refined expression of Piedmont’s most noble grape, crafted for both near-term enjoyment and graceful aging.\n\nThe Gallina Vursu bottling stands out for its purity of fruit and finely etched tannins, a hallmark of this south-facing hillside vineyard. La Spinetta was among the pioneers who helped elevate Barbaresco’s global reputation in the late 20th century, and Gallina has long been one of the estate’s signature crus, consistently delivering Barbaresco of depth, complexity and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Spinetta Barbaresco Gallina Vursu 2022 shows a vibrant garnet core with brick-tinged highlights at the rim, typical of young Nebbiolo. The nose is immediately expressive, offering layers of wild cherry, raspberry and dried rose petals, intertwined with notes of sweet spice, anise, crushed violets and a faint hint of blood orange and forest floor as it opens.\n\nOn the palate, this is poised and structured yet surprisingly approachable in its youth. Expect a medium to full body with finely grained, chalky tannins and a lively, mouthwatering acidity. Flavors echo the nose—red cherry, cranberry and pomegranate—supported by nuances of licorice, tobacco leaf, cinnamon, and a subtle savory, earthy undertone. The finish is long and precise, with lingering florals, mineral lift and a gentle grip that promises excellent development over time. While already enjoyable with a bit of air, the 2022 Gallina Vursu has solid aging potential; under proper cellaring conditions, it should evolve gracefully for 10–15 years, gaining additional complexity in tertiary notes like leather, dried herbs and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Barbaresco Gallina Vursu 2022 comes exclusively from the Gallina cru in Neive, one of Barbaresco’s most respected hillsides, characterized by calcareous-clay and marl soils that give Nebbiolo both fragrance and structure. Vines here benefit from a favorable south and southwest exposure, ensuring optimal ripening while cool Piedmont nights preserve acidity and aromatic detail. Grapes are typically hand-harvested in small crates to preserve berry integrity and carefully sorted in the cellar. Fermentation is traditionally carried out in temperature-controlled conditions with extended maceration on the skins to gently extract color, aroma and fine tannins. The wine is then aged—most often in French oak—long enough to integrate structure and enhance complexity, while still allowing the purity of fruit and the Gallina terroir to shine through. After bottling, it rests further in the cellar before release, ensuring a harmonious, balanced profile upon arrival in your glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco is a superb partner for refined, savory dishes that can stand up to Nebbiolo’s tannin and acidity. Think classic Piedmontese cuisine such as tajarin with white truffle, braised veal shank, slow-cooked beef cheeks, or brasato al Barolo; it also pairs beautifully with roasted game birds, duck, mushroom risotto, and aged cheeses like Parmigiano Reggiano or mature Taleggio. Serve at around 16–18°C (60–64°F) to highlight its aromatics and freshness. For the 2022 vintage, decanting for 1–2 hours before serving is recommended to soften the youthful tannins and allow the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded in the 1970s by the Rivetti family and has since become one of Piedmont’s most acclaimed and recognizable names, known for its striking rhino labels and its modern yet terroir-driven approach. Initially gaining fame with expressive, benchmark Moscato d’Asti, the estate quickly expanded its focus to serious, age-worthy reds from Barbaresco and Barolo. La Spinetta’s single-vineyard ‘Vursu’ Barbarescos—like Gallina—were instrumental in showcasing the nuanced personalities of individual crus within the appellation. Today, the winery is considered a reference point in the region, consistently earning high critical acclaim and playing a key role in propelling Barbaresco onto the world stage as a source of wines that rival the greatest Nebbiolos of neighboring Barolo.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255197618513,"sku":"XW-54683","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbaresco-gallina-vursu-2022_54683_1_6c037aed-73f2-4e43-b615-c0a55876d145.webp?v=1783457224","url":"https:\/\/bottlehero.com\/products\/la-spinetta-barbaresco-gallina-vursu-2022","provider":"Bottle Hero","version":"1.0","type":"link"}