{"product_id":"karthauserhof-rautenstrauch-eitelsbacher-karthauser-hofberger-riesling-trockenbeerenauslese-1959-07-l","title":"Karthäuserhof (Rautenstrauch) - Eitelsbacher Karthäuser Hofberger Riesling Trockenbeerenauslese   1959 - 0,7 l","description":"\u003cp\u003eThe 1959 Eitelsbacher Karthäuser Hofberger Riesling Trockenbeerenauslese is a rare, intensely concentrated German dessert wine from one of the Mosel-Saar-Ruwer region’s most renowned vineyard sites. Produced by Karthäuserhof (Rautenstrauch), it reflects the extraordinary longevity and complexity that can be found in mature Riesling Trockenbeerenauslese. As a vintage from 1959, it is a compelling choice for collectors and enthusiasts seeking a historic bottle for a truly special occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature Trockenbeerenauslese shows a luminous golden hue with amber reflections. Its expressive bouquet combines honey, dried fruit and warm spice with a subtle mineral character shaped by its steep vineyard origin.\n\nThe palate is rich, opulent and concentrated, yet carefully balanced by refreshing Riesling acidity. Layers of honeyed fruit and citrus develop into a long, persistent finish with an appealing freshness. After more than six decades of maturation, this is a collectible wine with remarkable ageing potential, provided the bottle has been stored under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes came from the steep slopes of the Eitelsbacher Karthäuser Hofberg in the Mosel-Saar-Ruwer region. This Trockenbeerenauslese was made from hand-selected, fully ripe Riesling grapes affected by noble rot, or Botrytis cinerea. The resulting berries offered exceptional concentrations of sugar and flavour, creating the wine’s pronounced sweetness, density and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled at approximately 10–12°C. Its concentration and sweetness make it a natural partner for mature and blue cheeses, fruit-based desserts, crème brûlée and dark chocolate; it can also be enjoyed slowly on its own. Decanting is not usually essential for a wine of this age, but a careful standing-up and gentle opening may help separate any sediment. If needed, pour slowly into a clean decanter immediately before serving, while avoiding prolonged aeration.\u003c\/p\u003e","brand":"Karthäuserhof (Rautenstrauch)","offers":[{"title":"Default Title","offer_id":54617130139985,"sku":"GWCOM-AR000225","price":1850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000225.png?v=1787089258","url":"https:\/\/bottlehero.com\/products\/karthauserhof-rautenstrauch-eitelsbacher-karthauser-hofberger-riesling-trockenbeerenauslese-1959-07-l","provider":"Bottle Hero","version":"1.0","type":"link"}