{"product_id":"julie-dufour-champagne-extra-brut-cuvee-cleobuline","title":"Julie Dufour Champagne Extra Brut Cuvee Cleobuline","description":"\u003cp\u003eJulie Dufour Champagne Cuvée Cléobuline Extra Brut is a grower Champagne that shines with precision, purity and a beautifully dry finish. Crafted from Pinot Noir and Chardonnay sourced from carefully tended parcels in Champagne, it offers a refined, terroir-driven expression rather than a mass-produced style. Named “Cléobuline” in tribute to family heritage, this cuvée bridges traditional know-how with a contemporary, extra-brut profile that highlights the character of the grapes and the chalky soils they come from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée Cléobuline shows a luminous pale gold hue, animated by a fine, persistent bead of bubbles that forms a delicate mousse. The nose is elegant yet focused, opening with aromas of citrus zest, crisp green apple and pear, followed by hints of white flowers, chalk, and lightly toasted brioche. Subtle notes of almond, fresh butter and a touch of red berry from the Pinot component add complexity as it opens in the glass.\n\nOn the palate, this Extra Brut is taut and mineral-driven, with a sleek, dry attack and vibrant acidity giving it both energy and length. Flavors of lemon, grapefruit, orchard fruits and yellow plum are layered with saline, chalky nuances, and a touch of spice. The dosage is kept very low, so the wine feels crystalline and precise rather than rich or creamy, with Pinot Noir lending structure and depth while Chardonnay brings finesse and lift. Enjoy it now for its tension and freshness, or cellar it for 3–6 years to allow the fruit and autolytic notes to gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Julie Dufour Cuvée Cléobuline Extra Brut comes from selected vineyards in the Champagne region of France, where limestone and chalk-rich soils give the wine its hallmark mineral backbone. The cool continental climate and well-exposed parcels allow the Pinot Noir and Chardonnay to ripen slowly, preserving intense aromatics and firm acidity. Grapes are typically harvested by hand to ensure careful selection of healthy, perfectly ripe bunches before being gently pressed. Vinification follows a traditional Champagne method, with primary fermentation in temperature-controlled vessels and a focus on preserving fruit purity. The base wines are then blended, undergo secondary fermentation in bottle, and age sur lie for an extended period to build texture and fine bubbles, before being disgorged with a very low dosage to achieve the Extra Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Champagne is a natural partner for refined, delicate dishes where freshness and precision are key. Pair it with oysters, scallop crudo, sushi and sashimi, or simple grilled white fish with lemon and herbs. It also works beautifully with goat cheese, fresh chèvre tarts, lightly dressed seafood salads, and canapés based on smoked salmon or caviar. Serve well-chilled at around 8–10°C (46–50°F) in a tulip-shaped Champagne glass rather than a narrow flute to allow the aromas to fully express themselves. A brief 10–15 minutes in the glass is usually enough for it to open up; decanting is generally not necessary, though pulling the cork a few minutes before serving will help the wine relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJulie Dufour belongs to the new wave of grower-producers in Champagne who focus on expressing specific sites and sustainable vineyard practices rather than producing standardized blends. Working on a smaller, more artisanal scale, her approach emphasizes meticulous work in the vines, careful harvesting, and minimal intervention in the cellar so that Pinot Noir and Chardonnay can speak clearly of their origin. While the Dufour name is historically rooted in the broader Champagne area, Julie’s own label represents a fresh, contemporary voice from the region, championing purity, tension and terroir-driven character. Her cuvées, including Cuvée Cléobuline Extra Brut, are increasingly recognized by sommeliers and enthusiasts who seek distinctive Champagnes with personality and precision.\u003c\/p\u003e","brand":"Julie Dufour","offers":[{"title":"Default Title","offer_id":54255196471633,"sku":"XW-26850","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/julie-dufour-champagne-cuvee-cleobuline-extra-brut_26850_1.jpg?v=1783457202","url":"https:\/\/bottlehero.com\/products\/julie-dufour-champagne-extra-brut-cuvee-cleobuline","provider":"Bottle Hero","version":"1.0","type":"link"}