{"product_id":"judith-beck-stlaurent-schafleiten-bio-2020","title":"Judith Beck St. Laurent Schafleiten 2020 Bio","description":"\u003cp\u003eJudith Beck St. Laurent Schafleiten 2020 Bio is a beautifully poised Austrian red that showcases the elegance and nuance this variety can achieve in the right hands. Sourced from the single vineyard Schafleiten, gently sloping towards the southeast above Lake Neusiedl, it marries biodynamic farming with minimal-intervention winemaking for a wine that feels both authentic and refined. This is St. Laurent in its pure, unadorned form – expressive, delicate, and quietly complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a transparent cherry-red hue with a slight natural haze – a clear sign of its unfiltered, low-intervention character. The nose is vibrant and detailed, with aromas of ripe sour cherries, redcurrants and wild berries intertwined with notes of rose petals, subtle spice, dried herbs and a gentle, earthy undertone.\n\nOn the palate, Schafleiten 2020 is finely etched and elegant rather than powerful, with juicy red fruit, bright but well-integrated acidity and delicate, silky tannins. You may notice layers of cranberry, red cherry and a hint of pomegranate, supported by savory nuances, a touch of tea leaf and a faint smokiness from the time in old acacia barrels. The finish is long, precise and refreshing, making it a wine that invites another sip rather than overwhelming the palate. Enjoy it now for its purity and energy, or cellar it for 5–7 years to allow the floral and earthy components to gain even more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the single vineyard Ried Schafleiten, a gently southeast-facing site on the Parndorfer Platte northwest of Gols, near Lake Neusiedl in Burgenland. Here, the soils are dominated by gravel and loess, offering excellent drainage and moderate vigor, which helps St. Laurent ripen slowly and evenly while preserving its natural freshness. Judith Beck farms the vineyard biodynamically, focusing on soil health and biodiversity, and the grapes are harvested by hand with strict selection in the vineyard. After a careful, gentle destemming, the wine is fermented spontaneously on the skins with native yeasts. It then matures for a little over a year in old acacia barrels, which lend subtle texture without overt wood aromas. The wine is neither fined nor filtered, and receives only a light sulphuring at bottling, preserving its natural character and vitality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant, mid-weight red is an excellent partner for dishes that mirror its finesse rather than overpower it. Think roasted poultry (especially duck or guinea fowl), veal, pork tenderloin, charcuterie, mushroom-based dishes, and lighter game such as rabbit. It also shines with earthy vegetarian cuisine – lentil stews, roasted root vegetables, grilled mushrooms, or eggplant dishes. Serve slightly cool, around 14–16°C, to highlight its freshness and aromatic detail. A short decant of 20–30 minutes can help the wine open up, especially when enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the leading names in Burgenland’s natural and biodynamic wine scene, based in Gols on the northeastern shore of Lake Neusiedl. Since taking over the family estate, she has been instrumental in redefining the region’s reputation, focusing on autochthonous varieties like St. Laurent, Zweigelt and Blaufränkisch, and on expressing their origin with clarity rather than power. The estate has long been certified biodynamic, and Judith is known for her sensitive, minimalist approach in the cellar – native fermentation, gentle extraction, ageing in neutral wood, and no unnecessary fining or filtration. Her wines are widely respected as benchmarks for authentic, terroir-driven Burgenland reds, and Schafleiten is one of the key single-vineyard bottlings that demonstrate just how elegant and precise St. Laurent can be in this corner of Austria.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252720521553,"sku":"VC-2588","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_judith_beck_st_laurent_schafleiten_bio_2020_1280x1280_2a94055d-9ceb-48da-b8b9-9f4c1417481e.jpg?v=1783446263","url":"https:\/\/bottlehero.com\/products\/judith-beck-stlaurent-schafleiten-bio-2020","provider":"Bottle Hero","version":"1.0","type":"link"}