{"product_id":"joaquin-oyster-2008","title":"Joaquin, Oyster 2008","description":"\u003cp\u003eJoaquin Oyster 2008 is a captivating expression of old-vine Greco from the volcanic hills of Tufo in Campania, crafted for drinkers who appreciate depth, texture and a vivid sense of place. Produced in tiny quantities and aged with great care, it marries the grape’s natural minerality with the layered complexity that only time can bring. As one of Joaquin’s flagship white wines, it showcases how serious and ageworthy southern Italian whites can be when terroir and meticulous winemaking come together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Oyster 2008 shows a deep straw to light golden hue, a clear sign of its extended aging and concentration. The nose is expressive and evolving, offering layers of preserved lemon, baked quince and ripe yellow plum, intertwined with notes of chamomile, acacia blossom, beeswax and toasted brioche. Underneath, a distinct mineral core—evoking crushed shell, wet stone and a whisper of flint—anchors the aromatic profile.\n\nOn the palate, the wine is full-bodied yet beautifully balanced, with a creamy texture offset by Greco’s naturally vibrant acidity. Flavors of citrus oil, dried apricot, salted almond and honeyed pear unfold gradually, supported by a pronounced saline streak that justifies its “Oyster” name. Subtle nuances of spice and smoky vanilla from the acacia and oak barrels sit in the background, adding detail without overwhelming the fruit. At this stage, the 2008 vintage is in a splendid drinking window, showing mature complexity while retaining freshness; properly stored bottles still have a few years of graceful evolution ahead, but this is drinking at or near its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Greco grapes for Joaquin Oyster 2008 come from high-altitude vineyards around Tufo in the Avellino area of Campania, at approximately 700 meters above sea level. Here, cool nights, warm days and soils rich in volcanic stone and limestone combine to produce grapes with intense aromatics, vibrant acidity and a pronounced mineral character. Harvesting is carried out entirely by hand, with the fruit collected in small crates to avoid oxidation and physical damage during transport. After a gentle pressing, the must ferments in temperature-controlled stainless-steel tanks using indigenous yeasts, preserving the natural expression of the terroir. When the desired level of residual sugar and structure is reached, the wine is transferred to a combination of oak and acacia barrels, where it matures for around eight months on the lees with frequent bâtonnage, building texture and complexity. It is then bottled without filtration, a choice that maintains depth and authenticity, even if it allows for some harmless sediment as a mark of its artisanal origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJoaquin Oyster 2008 is tailor-made for refined seafood dishes: think fresh oysters, scallops in butter and herbs, grilled turbot, langoustines or lobster risotto, where its saline edge and layered texture echo the flavors of the sea. It also pairs beautifully with richer preparations such as roast chicken with lemon and thyme, veal in a light cream sauce, or aged semi-hard cheeses that can stand up to its complexity. Serve at about 10–12°C (50–54°F) to highlight both freshness and depth. Given its age and unfiltered nature, decanting for 30–45 minutes is recommended to allow the bouquet to fully open and to separate any natural sediment, rewarding you with greater aromatic nuance and a more harmonious palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin is an artisanal winery based in Montefalcione, in the province of Avellino, at the heart of Campania’s fine white wine country. Founded by passionate vintner Raffaele Pagano, the estate was born from a desire to revive historic vineyards—originally with a particular dream of replanting on the island of Capri—and to restore the prestige of southern Italy’s great native varieties such as Greco. Working primarily in the Tufo and Avellino area, Joaquin has become a reference producer for serious, terroir-driven white wines that combine volcanic minerality with elegance and longevity. Cuvées like Oyster have helped cement the estate’s reputation as one of Campania’s leading high-quality white wine specialists, demonstrating that these hillside vineyards can yield wines of real structure, character and remarkable aging potential.\u003c\/p\u003e","brand":"Joaquin","offers":[{"title":"Default Title","offer_id":54256132161873,"sku":"EOW-JOA-HVID-2008-075","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09417-Edit.png?v=1783462826","url":"https:\/\/bottlehero.com\/products\/joaquin-oyster-2008","provider":"Bottle Hero","version":"1.0","type":"link"}