{"product_id":"jeremy-recchione-coteaux-bourguignon-rouge-2024","title":"Jérémy Recchione, Coteaux Bourguignon Rouge 2024","description":"\u003cp\u003eJérémy Recchione Coteaux Bourguignon Rouge 2024 is a fresh, expressive Burgundy red that brings together the elegance of Pinot Noir with the juicier, more playful character of Gamay. It’s a modern, approachable take on regional Burgundy, offering plenty of charm, purity, and drinkability. As a Coteaux Bourguignons, it reflects the broader, more flexible spirit of the appellation while still staying true to its Burgundian roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with a lively, translucent look that hints at its freshness. The nose is open and inviting, with red berries, cherry, cranberry, and a touch of violet, sometimes backed by subtle spice and earthy notes.\n\nOn the palate, it’s likely to be light to medium-bodied, juicy, and energetic, with soft tannins and refreshing acidity. Pinot Noir contributes finesse and structure, while Gamay adds vibrant fruit and a supple, easygoing texture. Best enjoyed young, this is a wine made for drinking in its youth, though it can hold for a couple of years if well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy, the blend of Pinot Noir and Gamay gives this wine a balance of regional identity and immediate appeal. The Coteaux Bourguignons designation allows grapes from across a wider Burgundy area, which often results in wines that emphasize freshness, fruit clarity, and a more accessible style than many village-level reds. Specific vineyard and vinification details are not provided, so further production details are unavailable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works especially well with charcuterie, roast chicken, grilled salmon, mushroom dishes, and simple burgundian fare such as coq au vin or pâté en croûte. Serve slightly chilled, around 14–16°C, to bring out its freshness and aromatic lift. Decanting is not necessary, though a short aeration can help if the bottle has just been opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJérémy Recchione is associated with small-scale Burgundy winemaking focused on character, balance, and expression of place. While detailed background information is limited here, wines under his name suggest a producer working in a thoughtful, hands-on style that fits the growing interest in artisanal Burgundy. The 2024 Coteaux Bourguignon Rouge reflects that approachable, site-conscious philosophy.\u003c\/p\u003e","brand":"Jérémy Recchione","offers":[{"title":"Default Title","offer_id":54256194486609,"sku":"EW-10651","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC04698.jpg?v=1783463027","url":"https:\/\/bottlehero.com\/products\/jeremy-recchione-coteaux-bourguignon-rouge-2024","provider":"Bottle Hero","version":"1.0","type":"link"}