{"product_id":"jean-paul-benoit-droin-chablis-1er-cru-vaillons-2025","title":"Jean Paul \u0026 Benoit Droin Chablis 1er Cru Vaillons 2025","description":"\u003cp\u003eJean-Paul \u0026amp; Benoît Droin’s Chablis Premier Cru Vaillons is a single-variety Chardonnay that balances Chablis’ signature freshness and mineral structure with the softness of a sun-facing site. Blended from five Vaillons climats and made from vines around 45 years old, it offers an expressive take on one of the appellation’s distinguished Premier Cru vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale in appearance, the wine opens with white-flower aromas and a saline hint of sea breeze. On the palate, freshness and firm mineral structure are joined by a harmonious, gently rounded character, with a texture shaped by the vineyard’s limestone soils.\n\nWith bottle age, the floral and maritime notes are expected to gain complexity, developing tertiary hints of menthol and oyster shell. Its structure gives it the potential to evolve over time, though the exact drinking window will depend on the vintage and storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vaillons blend draws on the Epinottes, Roncières, Séchet, Chatains and Beugnons climats. Around 45-year-old vines grow in fossil-rich Kimmeridgian limestone beneath a layer of clay, on south- and southeast-facing slopes that encourage early ripening. After pneumatic pressing and natural enzymatic settling, the juice ferments with indigenous yeasts in a combination of stainless-steel tanks and barrels. Following malolactic fermentation, the lots rest for eight to ten months before blending; the wine is then lightly clarified and filtered as needed. Harvesting methods are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with shellfish, oysters, grilled or steamed fish, or simply prepared seafood that lets the wine’s freshness and maritime character shine. Decanting is not essential; for a young bottle, a brief 15–20 minutes in a carafe can help it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Paul \u0026amp; Benoît Droin is a family domaine based in Chablis, where the Droin family has a long history of growing and making wine. Benoît Droin joined his father Jean-Paul at the estate in the late 1990s, continuing the family’s focus on expressing the character of Chablis’ individual vineyards. The domaine is regarded as an established name in the region, with its Premier Cru wines showcasing the variety of Chablis terroirs.\u003c\/p\u003e","brand":"Domaine Jean Paul \u0026 Benoit Droin","offers":[{"title":"Default Title","offer_id":55429850267985,"sku":"XW-62761","price":56.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/jean-paul-benoit-droin-chablis-1er-cru-vaillons-2025","provider":"Bottle Hero","version":"1.0","type":"link"}