{"product_id":"jean-claude-mas-les-faisses-2024-white","title":"Jean Claude Mas, Les Faïsses 2024 White","description":"\u003cp\u003eJean Claude Mas Les Faïsses 2024 White is a polished Limoux white that brings together ripe tropical fruit, creamy oak influence and the fresh, mineral edge of southern France. Made from carefully selected vineyards around Limoux, it reflects both the region’s cool-climate character and Jean Claude Mas’s modern, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden-yellow colour that hints at its richness and subtle oak maturation. The nose opens with aromas of nuts, brioche and generous tropical fruit, especially pineapple and mango, with a refined layer of vanilla from the barrel ageing.\n\nOn the palate, the wine is textured and elegant, with flavours of pineapple, mango, citrus, hazelnut and vanilla coming together in a smooth, rounded style. Partial malolactic fermentation softens the acidity, giving the wine balance and a supple mouthfeel. It should drink beautifully now, while still having the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected vineyards around Limoux in Languedoc, where limestone and small stones help shape a wine with freshness, precision and mineral tension. Fermentation takes place in oak barrels at a controlled 16°C, and around 60% of the wine undergoes malolactic fermentation to soften the acidity. It is then matured in oak barrels, using 50% French and 50% American oak, with one-third of the barrels new for added complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for shellfish such as prawns and scallops, where the wine’s richness and freshness complement the sweetness of the seafood. It also pairs very well with aged goat’s cheese. Serve slightly chilled, ideally around 10–12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean Claude Mas is one of the best-known names in modern Languedoc winemaking, recognised for producing expressive wines that combine regional character with contemporary finesse. Based in a family with deep roots in French wine, he has played an important role in raising the profile of Languedoc wines and is widely respected for the quality and consistency of his range.\u003c\/p\u003e","brand":"Jean Claude Mas","offers":[{"title":"Default Title","offer_id":54366805426513,"sku":"VDZ-10269837885776-52306852282704","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pm098-20-0-1.jpg?v=1784540981","url":"https:\/\/bottlehero.com\/products\/jean-claude-mas-les-faisses-2024-white","provider":"Bottle Hero","version":"1.0","type":"link"}