{"product_id":"jacques-selosse-substance-blanc-de-blancs-grand-cru-extra-brut","title":"Jacques Selosse Substance Blanc de Blancs Grand Cru Extra Brut","description":"\u003cp\u003eJacques Selosse Substance Blanc de Blancs Grand Cru Extra Brut is one of Champagne’s most iconic and sought-after bottlings, a cuvée that has achieved cult status among collectors and connoisseurs alike. Made entirely from Chardonnay grown in the Grand Cru vineyards of Avize, it showcases Anselme Selosse’s visionary approach to terroir-driven Champagne through his celebrated solera system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Substance shows remarkable depth and concentration, with a refined golden hue and a wonderfully layered aromatic profile. Expect notes of toasted hazelnut, brioche, honey, ripe citrus, dried fruit, spice, and crushed chalk, with subtle oxidative nuances woven seamlessly into the wine’s freshness and mineral drive.\n\nOn the palate, it is powerful yet precise, with an almost Burgundian texture and a striking chalky tension that balances its richness. The finish is exceptionally long and evolving, leaving impressions of roasted nuts, salted citrus, and spice; while already compelling, it also has the structure and complexity to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSubstance is crafted exclusively from Chardonnay sourced from Grand Cru parcels in Avize, one of the most celebrated villages in the Côte des Blancs. Anselme Selosse’s solera-inspired perpetual reserve system brings together multiple vintages to build continuity, depth, and complexity, while barrel fermentation, extended lees ageing, and a minimal-dosage Extra Brut approach preserve both texture and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne best enjoyed with refined dishes such as lobster, scallops, sashimi, roast poultry, truffle risotto, or aged hard cheeses. Serve chilled at around 10-12°C, and consider a brief decant if the wine feels especially closed on opening, allowing its layered aromatics to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacques Selosse, based in Avize, is one of the most influential names in modern Champagne and a benchmark for terroir-focused, artisanal production. Under Anselme Selosse, the house gained global recognition for its oxidative style, low-dosage philosophy, and profound vineyard expression, helping redefine expectations for what Champagne can be.\u003c\/p\u003e","brand":"Champagne Jacques Selosse","offers":[{"title":"Default Title","offer_id":54350208958801,"sku":"FW-1065","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Substance.png?v=1784302725","url":"https:\/\/bottlehero.com\/products\/jacques-selosse-substance-blanc-de-blancs-grand-cru-extra-brut","provider":"Bottle Hero","version":"1.0","type":"link"}