{"product_id":"jacques-selosse-blanc-de-blancs-grand-cru-millesime-2004-magnum","title":"Jacques Selosse Blanc de Blancs Grand Cru Millésime 2004 Magnum","description":"\u003cp\u003eJacques Selosse Blanc de Blancs Grand Cru Millésime 2004 Magnum is an exceptional vintage Champagne that captures both the precision of Côte des Blancs Chardonnay and the unmistakable Selosse style. Sourced from Grand Cru vineyards, it combines purity, depth, and a subtle oxidative complexity that has made the Selosse vintages highly sought after by collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a refined golden hue with a persistent, silky mousse. The nose is layered and expressive, unfolding with ripe citrus, white peach, baked apple, toasted hazelnut, brioche, and gentle spice, before evolving toward honey, dried fruit, and chalky minerality with time in bottle.\n\nThe palate is intense yet composed, with impressive concentration and a tightly focused structure. Mineral tension and a saline edge provide freshness and lift, balancing the wine’s richer fruit and autolytic depth. The finish is very long, precise, and elegant, with excellent aging potential for further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade exclusively from Chardonnay grown in Grand Cru vineyards of the Côte des Blancs, this cuvée reflects the chalky soils and cool climate that give the region its signature linearity and mineral drive. Jacques Selosse is known for low-intervention winemaking, extended lees aging, and a distinctive style that often includes a measured oxidative influence, adding breadth and complexity to the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is ideal with fine seafood such as lobster, scallops, oysters, or turbot, as well as roast poultry, truffled dishes, and mature hard cheeses. Serve chilled at around 8–10°C; decanting is not usually necessary, though a brief aeration can help reveal its more layered aromas in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacques Selosse, based in Avize, is one of the most influential and iconic names in modern Champagne. Under Anselme Selosse, the estate helped redefine expectations for terroir-driven Champagne, gaining a reputation for precision, depth, and individuality. Today, it is regarded as a benchmark producer and one of the most collectible houses in the region.\u003c\/p\u003e","brand":"Champagne Jacques Selosse","offers":[{"title":"Default Title","offer_id":54350195229009,"sku":"FW-5109","price":6688.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Selosse2004.png?v=1784302702","url":"https:\/\/bottlehero.com\/products\/jacques-selosse-blanc-de-blancs-grand-cru-millesime-2004-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}