{"product_id":"hundred-acre-kayli-morgan-vineyard-cabernet-sauvignon-2017","title":"Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon 2017","description":"\u003cp\u003eHundred Acre Kayli Morgan Vineyard Cabernet Sauvignon 2017 is a world-class Napa Valley Cabernet from Jayson Woodbridge, a winemaker known for doing things entirely his own way. Consistently celebrated at the very highest level, it comes from the exceptional Kayli Morgan Vineyard at the foot of Mount Howell in St. Helena, where the site’s natural advantages help shape a wine of remarkable depth and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark, насыщенный color that immediately signals concentration and power. The nose is intensely layered with dark and red berries, crème de cassis, cocoa powder, white flowers, cedar, espresso, and pipe tobacco, creating a fragrant profile that is both opulent and refined.\n\nThe palate is sumptuous and deeply structured, with velvety texture, bold intensity, and beautifully defined dark and red fruit at the core. It finishes with impressive length and persistence, and while already expressive, it has the kind of balance and concentration that suggests outstanding development over the next 2-3 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKayli Morgan Vineyard sits at the base of Mount Howell in St. Helena, Napa Valley, a prized location that offers ideal conditions for Cabernet Sauvignon. Harvesting and sorting are carried out by hand, ensuring only the best fruit makes it into the wine, while vinification is followed by aging in specially crafted new French oak barrels of exceptional quality, made from the middle section of the wood after being air-dried for three years; the wine matures for up to 30 months in barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cabernet pairs beautifully with richly flavored dishes such as grilled ribeye, braised short ribs, roast lamb, venison, and truffle-infused dishes. Serve at around 16-18°C and consider decanting for at least 1-2 hours to allow the wine to open fully and show its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHundred Acre is one of Napa Valley’s most acclaimed cult producers, founded by winemaker Jayson Woodbridge, whose uncompromising approach has earned a reputation for wines that regularly attract perfect scores. The estate has become a benchmark for ultra-premium Cabernet Sauvignon, admired for its precision, power, and extraordinary consistency across top vineyard sites.\u003c\/p\u003e","brand":"Hundred Acre","offers":[{"title":"Default Title","offer_id":54252077482321,"sku":"FW-5986","price":703.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hundredacrekaylimorganvineyardcabernetsauvignon2017-311.png?v=1783443038","url":"https:\/\/bottlehero.com\/products\/hundred-acre-kayli-morgan-vineyard-cabernet-sauvignon-2017","provider":"Bottle Hero","version":"1.0","type":"link"}