{"product_id":"henri-richard-charmes-chambertin-grand-cru-2016","title":"Henri Richard Charmes Chambertin Grand Cru 2016","description":"\u003cp\u003eHenri Richard Charmes-Chambertin Grand Cru 2016 is a beautifully poised expression of top-tier Burgundy, offering depth, complexity, and remarkable elegance in one of the Côte de Nuits’ most revered sites. Crafted from Pinot Noir and produced organically by a small family estate with roots dating back to 1938, it reflects both Grand Cru pedigree and a deeply respectful approach to nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic allure of fine Burgundy: lifted, refined, and unmistakably seductive. The nose is perfumed and floral, with red cherries, crushed strawberries, and a subtle hint of vanilla, all wrapped in a fresh, elegant aromatic profile.\n\nOn the palate, the wine is exceptionally pure and well balanced, with fine tannins supporting layers of blueberry, red plum, and a delicate spicy finish. It has the structure and concentration to age gracefully for many years, gaining further nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Charmes-Chambertin Grand Cru comes from the heart of Gevrey-Chambertin in Bourgogne, where Henri Richard works organically and biodynamically with a strong commitment to preserving the land. The wines are made using traditional methods, including maceration and natural fermentation in open 4,000-liter concrete vats, followed by 12 to 18 months of ageing in 228-liter Burgundy barrels. Movement between tanks and barrels is done entirely by gravity, and the wine is clarified and stabilized naturally without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves refined food pairings such as roasted duck, pigeon, game birds, veal, or dishes with mushrooms and earthy sauces. Serve at around 16–18°C, and consider decanting for 1 to 2 hours if drinking young to help it раскрыve its full aromatic depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Henri Richard is a small, family-owned estate in Gevrey-Chambertin, founded in 1938 and now run by the fourth generation, Sarah Bastien-Berthier and Richard Bastien. Known for its low yields, meticulous farming, and artisanal winemaking, the domaine has built a strong reputation for producing complex, fresh, and fruit-driven wines with excellent balance and serious ageing potential. Its organic and biodynamic certification underlines a long-standing commitment to quality and sustainability.\u003c\/p\u003e","brand":"Henri Richard","offers":[{"title":"Default Title","offer_id":54252094390609,"sku":"FW-6595","price":302.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/424631.png?v=1783443123","url":"https:\/\/bottlehero.com\/products\/henri-richard-charmes-chambertin-grand-cru-2016","provider":"Bottle Hero","version":"1.0","type":"link"}