{"product_id":"henri-bonneau-chateauneuf-du-pape-cuvee-marie-beurrier-2019-mg-15-l","title":"Domaine Henri Bonneau Chateauneuf du Pape Cuvee Marie Beurrier 2019 MG","description":"\u003cp\u003eBottled in magnum, the 2019 Henri Bonneau Châteauneuf-du-Pape Cuvée Marie Beurrier is one of the Rhône’s most coveted traditional wines, offering both immediate charm and decades of cellaring potential. This cuvée is known for its haunting depth, silky texture and unmistakable old-school Châteauneuf character that fans of the domaine seek out year after year. Named after a beloved member of the Bonneau family, Marie Beurrier represents a step up in concentration and finesse from the estate’s classic bottling, yet remains beautifully elegant and understated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cuvée Marie Beurrier shows a deep garnet core with ruby highlights and a slightly translucent rim that hints at finesse more than sheer power. The nose is intensely aromatic and layered, with ripe red and black cherries, raspberry liqueur, macerated strawberries and black plum, framed by notes of garrigue, dried thyme, lavender, licorice, cured tobacco and a touch of leather and incense as it unfurls in the glass.\n\nOn the palate, this is full-bodied yet remarkably silky, with a seamless, velvety texture that is very much in the Henri Bonneau style. Expect a generous core of sweet red and dark berry fruit, spiced with white pepper, star anise and clove, followed by hints of cocoa, smoked meat, and warm earth. Tannins are ripe and fine-grained, supporting the fruit without ever feeling aggressive, and the acidity is fresh enough to keep the wine lifted and energetic. In magnum, the 2019 should age gracefully for two to three decades, gaining complexity and tertiary notes of truffle, game and dried flowers, though it can be enjoyed young after a proper decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Marie Beurrier hails from some of Châteauneuf-du-Pape’s finest sites, rooted in a classic mix of galets roulés (rounded river stones), clay and sandy soils that naturally limit yields and promote concentration. The blend is dominated by old-vine Grenache, complemented in small proportions by varieties such as Mourvèdre, Syrah and other traditional southern Rhône grapes. Fruit is typically harvested by hand at optimal ripeness, with an obsessive selection in the vineyard and at the cellar door to keep only perfectly healthy, fully mature bunches. True to the late Henri Bonneau’s deeply traditional philosophy, vinification is slow and patient: long fermentations, minimal intervention, and extended élevage in well-seasoned, large old foudres and older barrels, allowing the wine to evolve gradually, develop its signature complexity, and avoid overt new oak influence. Bottling is usually done without excessive filtration to preserve texture and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Cuvée Marie Beurrier is a natural partner for richly flavored dishes, especially those with a Provençal or Mediterranean accent. Think slow-braised lamb shank with rosemary, beef daube, duck confit, roast game birds, or a simple ribeye grilled over charcoal and finished with herbed butter. It also shines alongside earthy dishes such as wild mushroom ragù, truffle pasta or aged hard cheeses like Comté and Manchego. Serve at 16–18°C (about 60–65°F) to highlight its aromatics and balance; avoid serving too warm, which can blur the details. In magnum format, decant for 1.5–3 hours in its youth to let the bouquet fully open, and even when mature, consider a gentle decant to remove sediment and allow the wine to express its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenri Bonneau is one of the legendary names of Châteauneuf-du-Pape, a small, fiercely traditional domaine whose wines have achieved almost mythical status among Rhône enthusiasts. The Bonneau family has been making wine in the appellation for generations, but it was Henri—often seen as a guardian of old-school Châteauneuf—who elevated the estate to international renown through meticulous vineyard work, tiny yields and a refusal to compromise on his long, slow, oxidative style of élevage. Based in the village of Châteauneuf-du-Pape itself, the domaine farms some of the appellation’s choicest parcels, many planted to very old Grenache vines. While production remains minuscule and allocations highly sought after, the estate’s cuvées, including Marie Beurrier and the even rarer Réserve des Célestins, are widely considered benchmarks of the region, celebrated for their singular personality, longevity and profound expression of terroir.\u003c\/p\u003e","brand":"Domaine Henri Bonneau","offers":[{"title":"Default Title","offer_id":54252982600017,"sku":"PS-15579076755836","price":452.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauneufduPapeCuveeMarieBeurrier.png?v=1783448391","url":"https:\/\/bottlehero.com\/products\/henri-bonneau-chateauneuf-du-pape-cuvee-marie-beurrier-2019-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}