{"product_id":"henri-bonneau-chateauneuf-du-pape-cuvee-marie-beurrier-2010-75-cl","title":"Domaine Henri Bonneau Chateauneuf du Pape Cuvee Marie Beurrier 2010","description":"\u003cp\u003eHenri Bonneau’s Châteauneuf-du-Pape Cuvée Marie Beurrier 2010 is one of the most sought-after expressions from this legendary, old-school producer in the southern Rhône. Hailing from the outstanding 2010 vintage and rated 93–95\/100 by Wine Advocate, this cuvée is often cited as one of the finest Marie Beurrier bottlings ever made. Combining enormous depth with a sensuous, almost creamy texture, it captures both the power and finesse that define truly great Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Marie Beurrier shows a deep, vivid ruby to garnet core with a slightly translucent rim, hinting at both concentration and emerging complexity. The nose is intense and perfumed, with soaring aromas of kirsch, wild strawberries and black cherries intertwined with crushed violets, dried Provence herbs (garrigue), licorice, warm spices and a subtle, savory underpinning.\n\nOn the palate, this wine is full-bodied, richly textured and almost glycerol, with that trademark Bonneau creaminess that coats the mouth without feeling heavy. Layers of ripe red and black fruits—kirsch, raspberry compote and macerated plum—meld with notes of smoothed licorice, dried flowers, black tea, cracked pepper and a faint gamey nuance. The tannins are velvety and rounded, giving a “sexier,” more approachable feel than Bonneau’s Célestins, yet there is no lack of structure or depth. The finish is long, warm and resonant, with lingering garrigue and spice. From a great, age-worthy vintage, this 2010 has the concentration and balance to evolve beautifully for 20+ years from vintage, gaining more truffle, leather and savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Marie Beurrier is typically drawn from some of Bonneau’s prime parcels in the famed La Crau sector of Châteauneuf-du-Pape, where old-vine Grenache (often complemented by small amounts of other traditional southern Rhône varieties) grows on a mix of sand, clay and the region’s iconic galets roulés (rounded stones). The low-yielding, old vines are hand-harvested at optimal ripeness, with meticulous sorting in the vineyard and cellar to ensure only pristine fruit is used. In keeping with Bonneau’s deeply traditional approach, the grapes are usually fermented with a high proportion of whole clusters in concrete or old vats, followed by a long, slow élevage in large, neutral foudres and older barrels in his cool, underground cellars. This extended aging allows the wine to develop its trademark texture and complexity without overt oak influence, emphasizing terroir and vintage character above all else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis luxurious Châteauneuf-du-Pape calls for richly flavored, Mediterranean-inspired dishes: think slow-braised lamb shoulder with rosemary and thyme, duck confit, roasted game birds, Provençal daube of beef, or herb-crusted venison. It also pairs beautifully with aged hard cheeses like Comté, aged Gouda, or a mature Tomme de Savoie, as well as mushroom-based dishes with truffle or wild fungi. Serve at 16–18°C (60–64°F) to keep the alcohol and richness in balance. Given its youth and density in this vintage, decanting for 2–3 hours is highly recommended to allow the aromatics to unfurl and the texture to fully blossom; older bottles (15+ years) may need a gentler, shorter decant to separate sediment without over-aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenri Bonneau was one of the most revered and traditional producers in Châteauneuf-du-Pape, a quiet benchmark for the appellation whose wines achieved cult status among aficionados. Working from a tiny, cluttered cellar in the village itself, Bonneau championed low yields, old vines and long élévage long before such practices became fashionable. His wines—often based on very old Grenache from top sites like La Crau—are renowned for their hedonistic richness, silky textures and remarkable longevity. Cuvée Marie Beurrier, named after a family member, sits just below the mythical Réserve des Célestins in the hierarchy and is often considered one of the most complete and seductive expressions of traditional Châteauneuf-du-Pape. Today, bottles from great vintages like 2010 are prized by collectors and serve as a reference point for the enduring greatness of classic Rhône winemaking.\u003c\/p\u003e","brand":"Domaine Henri Bonneau","offers":[{"title":"Default Title","offer_id":54252773802321,"sku":"PS-15578917306748","price":400.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauneufduPapeCuveeMarieBeurrier_1db280ab-03b7-4a84-a0cb-1be79cedbf90.png?v=1783446667","url":"https:\/\/bottlehero.com\/products\/henri-bonneau-chateauneuf-du-pape-cuvee-marie-beurrier-2010-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}