{"product_id":"haut-marin-petit-manseng-gros-manseng-2025","title":"Haut-Marin, Petit Manseng Gros Manseng 2025","description":"\u003cp\u003eHaut-Marin Petit Manseng Gros Manseng 2025 is an elegant sweet wine from the heart of Gascogne, crafted to showcase the purity and freshness of this historic southwest French region. Made from Petit and Gros Manseng and aged on lees in stainless steel, it balances generous sweetness with a clean, refined style that reflects Domaine Haut-Marin’s clear modern vision. The domaine itself is rooted in family tradition, but Elisabeth Pratavieras has shaped it into a distinctive expression of Côtes de Gascogne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine shows a bright, luminous character in the glass, with aromas that lean toward vanilla, toasted notes, honey, apricot, and a subtle touch of coconut. On the palate, it is smooth and expressive, combining sweetness with a lively freshness that keeps it poised rather than heavy. The lees ageing adds texture and depth, while the Manseng grapes bring their classic aromatic richness and lifted fruit profile.\n\nExpect layers of ripe stone fruit, gentle tropical nuance, and a soft creamy edge from the ageing. It is best enjoyed while young and vibrant, though its balance and structure should allow it to develop gracefully over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Haut-Marin is located in Gondrin in Gascogne, on clay-limestone hills rich in shell fossils that speak to the region’s marine past. These soils provide excellent conditions for vine growing, helping preserve freshness and aromatic precision in the wines. The wine is made from Petit Manseng and Gros Manseng, with maturation for one year in stainless steel tanks in contact with the lees to maintain purity, freshness, and added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sweet wine pairs beautifully with fruit tarts, crème brûlée, blue cheese, foie gras, and desserts featuring apricot, peach, or coconut. It can also work well with lightly spiced Asian dishes thanks to its balance of sweetness and freshness. Serve chilled at around 8–10°C, and decanting is generally not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaut-Marin is a family-owned domaine founded in 2007 by Elisabeth Pratavieras, who built the estate on the family heritage of nearby Domaine Ménard. Her goal was to create her own interpretation of Gascogne, and the result is a winery known for clean, precise wines with a strong regional identity. Today, the estate produces Côtes de Gascogne across 120 hectares, with a focus on white wines, alongside smaller amounts of red, rosé, Armagnac, and Floc de Gascogne.\u003c\/p\u003e","brand":"Haut-Marin","offers":[{"title":"Default Title","offer_id":54366770626897,"sku":"VDZ-10451845087568-52861147971920","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haut-marin-no8.png?v=1784540177","url":"https:\/\/bottlehero.com\/products\/haut-marin-petit-manseng-gros-manseng-2025","provider":"Bottle Hero","version":"1.0","type":"link"}