{"product_id":"haderburg-blauburgunder-pinot-nero-riserva-hausmannhof-2020","title":"Haderburg Blauburgunder Pinot Nero Riserva Hausmannhof 2020","description":"\u003cp\u003eHaderburg’s Blauburgunder Pinot Nero Riserva Hausmannhof 2020 is a refined Alto Adige Pinot Noir that combines mountain freshness with impressive depth and precision. Sourced from the historic Hausmannhof vineyard in Pochi di Salorno, it stands out for its clarity, finesse, and the elegance that has made this cuvée a benchmark in the region since its first release in 1993.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear ruby-red color typical of well-crafted Pinot Noir. The nose is expressive and layered, with ripe red fruit, a complex spicy character, and a subtle hint of liquorice that adds intrigue.\n\nOn the palate, the wine is fresh and well-structured, with fine tannins and a defined, balanced profile. It finishes dry, focused, and persistent, with enough intensity and structure to age gracefully for several years, developing even greater nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Hausmannhof vineyard in Pochi di Salorno, in Trentino-Alto Adige, where around 30-year-old vines grow on calcareous-clay soils. The vineyard is trained using modified pergola and Guyot systems, with low yields helping to preserve concentration and varietal purity.\n\nHarvest takes place at the end of September. Fermentation is carried out in stainless steel with natural pigeage for around two weeks, using temperature control by cooling the tank walls. Malolactic fermentation continues in wood, followed by careful maturation in a mix of new and used barriques to build roundness, stability, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is an excellent match for red meats, game, roasted poultry, and mushroom-based dishes, where its freshness and fine tannins can complement richer flavors without overwhelming them. Serve it at around 16–18°C, and decanting for about 30–60 minutes can help bring out its aromatic complexity and silky texture, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaderburg is a respected South Tyrolean producer known for wines that reflect both Alpine freshness and strong regional identity. With a longstanding reputation for quality and precision, the estate has gained recognition for crafting elegant, terroir-driven wines, and the Hausmannhof Riserva is one of its most notable Pinot Noir bottlings. Limited production and careful élevage further underline the winery’s focus on authenticity and craftsmanship.\u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":54354811093329,"sku":"XW-62174","price":57.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/haderburg-blauburgunder-pinot-nero-riserva-hausmannhof-2020","provider":"Bottle Hero","version":"1.0","type":"link"}