{"product_id":"gustavshof-jomax-spatburgunder-bio","title":"Gustavshof Jomax Spätburgunder Bio","description":"\u003cp\u003eGustavshof Jomax Spätburgunder Bio 2021 is a characterful organic red from the rolling hills of Rheinhessen, crafted from Spätburgunder blended with Portugieser and St. Laurent. This cuvée brings together the elegance of Pinot (Spätburgunder) with the juiciness and spice of traditional Central European varieties, resulting in a supple, versatile wine with real personality. Named “Jomax” as a signature house blend, it reflects Gustavshof’s holistic, biodynamic philosophy and their focus on vibrant, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Jomax Spätburgunder Bio shows a translucent ruby to light garnet hue, with a bright, youthful rim that hints at its freshness. The nose is inviting and gently aromatic, offering red cherry, wild strawberry and raspberry, layered with notes of rosehip, dried herbs, a touch of forest floor and subtle baking spice.\n\nOn the palate, it is medium-bodied and silky, with fine, polished tannins and a lively acidity that keeps the wine fresh and drinkable. Flavours of crunchy red berries, sour cherry and redcurrant are joined by hints of plum, mild pepper and a faint, earthy minerality from the calcareous soils. The finish is clean and elegant, with a savoury twist and good length for the style. Enjoy it now for its purity of fruit and vibrancy; with 3–5 years of careful cellaring, it will gain a bit more complexity and softness, but it is not intended as a long-term cellar wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Gustavshof Jomax Spätburgunder Bio come from estate-owned, limestone-rich vineyards in the heart of Rheinhessen, about 30 km south of Mainz, where gentle slopes and a mild, dry climate favour slow, even ripening. The estate is farmed according to strict biodynamic principles under Demeter guidelines, meaning the soils are kept biologically active with diverse cover crops, self-produced compost preparations and carefully maintained landscape elements that promote biodiversity. Harvest is carried out by hand to ensure only healthy, ripe bunches make it to the cellar. In the winery, the different varieties are typically fermented separately with a gentle, temperature-controlled fermentation to preserve aromatic clarity, followed by maturation in a combination of stainless steel and neutral wooden vessels to round the tannins without dominating the delicate fruit. Minimal intervention and low cellar inputs allow the character of the blend and the terroir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine’s light to medium body and fresh acidity make it an excellent partner for a wide range of dishes. Pair it with roast chicken, pork tenderloin, charcuterie, grilled sausages, mushroom dishes, or lighter pasta with tomato or herb-based sauces; it also works beautifully with soft cheeses like Brie, mild goat cheese, or semi-hard Alpine styles. Serve slightly cool, at around 14–16 °C, to highlight its vibrant fruit and finesse. Decanting is not essential, but a short 20–30 minutes in a carafe can help the aromatics open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Gustavshof is a traditional, family-run estate in Rheinhessen, now in its fourth generation, cultivating around 18 hectares of vineyards surrounding the winery on calcareous soils. Located in Rheinland-Pfalz, the estate has become a reference point for biodynamic viticulture in the region, working according to Demeter standards with a strong focus on ecological balance and long-term soil health. Their holistic approach treats the property as a living agricultural organism, with flowering cover crops, diverse plantings and carefully prepared composts that encourage biodiversity and resilience in the vineyards. Gustavshof has gained recognition for crafting expressive, honest wines that clearly reflect their origin, and for their role in promoting sustainable, quality-focused winemaking in Rheinhessen.\u003c\/p\u003e","brand":"Weingut Gustavshof","offers":[{"title":"Default Title","offer_id":54256398664017,"sku":"VRT0033","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-tyskland-biodynamisk-spatburgunder-jomax-trocken-2021-gustavshof-demeter-oeko-75cl-13-vinogvelsmag-1.png?v=1783463656","url":"https:\/\/bottlehero.com\/products\/gustavshof-jomax-spatburgunder-bio","provider":"Bottle Hero","version":"1.0","type":"link"}