{"product_id":"gunther-steinmetz-mosel-wintricher-geierslay-kabinett-mosel-blanc-2024","title":"Günther Steinmetz, Mosel Wintricher Geierslay Kabinett Mosel Blanc 2024","description":"\u003cp\u003eGünther Steinmetz’s 2024 Mosel Wintricher Geierslay Kabinett is a dry Riesling with impressive freshness, concentration and mineral character. Hand-harvested from low-yielding vineyards around Brauneberg and neighbouring Mosel villages, it combines the elegance of the Kabinett style with expressive notes of wild herbs, flowers and citrus. The wine offers a vivid interpretation of a lesser-known Mosel area, shaped by careful, quality-focused craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and bright in appearance, this young Mosel Riesling opens with an expressive nose of lemon blossom, wild herbs and delicate floral tones. On the palate, it is dry, energetic and finely structured, with compact citrus fruit, lively acidity and a distinct mineral edge. The wine’s tension and precision give it excellent freshness, while its concentration allows it to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from approximately 12 hectares of vineyards around Brauneberg and the surrounding communities, where controlled low yields help create greater concentration and character. All grapes are harvested and rigorously sorted by hand before being gently crushed and pressed without mechanical stress. After settling, the must is cooled overnight and spontaneously fermented, followed by 11 months of maturation on the fine lees to enhance texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, this dry Riesling is well suited to fresh seafood, shellfish, grilled fish, sushi and lightly spiced Asian cuisine. Its herbal and mineral character also complements asparagus, goat’s cheese and poultry with lemon or fresh herbs. Serve well chilled at around 8–10°C. Decanting is not necessary, although allowing the wine to breathe briefly in the glass will reveal additional floral and mineral nuances.\u003c\/p\u003e","brand":"Günther Steinmetz","offers":[{"title":"Default Title","offer_id":54493607035217,"sku":"VDZ-10570107322704-53331311624528","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/stei01024_1.png?v=1785852918","url":"https:\/\/bottlehero.com\/products\/gunther-steinmetz-mosel-wintricher-geierslay-kabinett-mosel-blanc-2024","provider":"Bottle Hero","version":"1.0","type":"link"}