{"product_id":"guillaume-sergent-champagne-1er-cru-rose-de-saignee-extra-brut-olga","title":"Guillaume Sergent Champagne 1er Cru Rosè de Saignee Extra Brut Olga","description":"\u003cp\u003eGuillaume Sergent Champagne 1er Cru Rosé de Saignée Extra Brut Olga is a small-production Champagne that stands out for its artisanal character and vivid, terroir-driven style. Made using the saignée method, it delivers deeper color, richer fruit expression, and a more structured profile than many classic rosé Champagnes, while the Extra Brut dosage keeps it precise and elegant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant, luminous salmon-pink to light ruby hue with fine, persistent bubbles. The nose is expressive and layered, offering wild strawberries, red currants, blood orange, and hints of rose petal, with subtle notes of spice and brioche in the background.\n\nOn the palate, it is dry and energetic, balancing bright red berry fruit with citrus lift, mineral tension, and a delicate savory edge. The texture is polished yet vinous, making it both refreshing and gastronomic. It should be enjoyed young for its freshness, though the structure from the saignée method and Extra Brut style suggest it can develop gracefully over a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAs a 1er Cru Champagne, Olga comes from carefully selected vineyard sites that help give the wine both finesse and concentration. The rosé de saignée approach involves allowing the juice brief skin contact with red grapes to extract color, aroma, and structure, resulting in a more intense and expressive style of rosé. Extra Brut vinification emphasizes purity and terroir, with very low dosage to preserve the wine’s natural tension and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé Champagne is a versatile partner for food, pairing beautifully with salmon, tuna tartare, roast poultry, charcuterie, and dishes featuring mushrooms or lightly spiced Asian cuisine. Serve well chilled, ideally around 8–10°C, and consider a brief decant only if the wine is particularly youthful and tightly wound, though it is generally best enjoyed straight from the bottle to preserve its fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuillaume Sergent is a respected grower-producer in Champagne known for a hands-on, small-scale approach and a focus on expressive, terroir-led wines. His work reflects the growing prestige of artisan Champagne producers who highlight vineyard character over house style, and his wines are appreciated for their precision, depth, and authenticity.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255265349969,"sku":"XW-59083","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guillaume-sergent-champagne-1er-cru-rose-de-saignee-extra-brut-olga_59083_1_437bd519-3cca-4043-8a4d-561a17332b5d.webp?v=1783458042","url":"https:\/\/bottlehero.com\/products\/guillaume-sergent-champagne-1er-cru-rose-de-saignee-extra-brut-olga","provider":"Bottle Hero","version":"1.0","type":"link"}