{"product_id":"giuseppe-quintarelli-rosso-ca-del-merlo-igt-2016","title":"Giuseppe Quintarelli, Rosso Ca' Del Merlo IGT, 2016","description":"\u003cp\u003eGiuseppe Quintarelli’s Rosso Ca' Del Merlo 2016 is a cult wine from one of Veneto’s most revered producers, made with the patience, precision, and uncompromising quality that have defined the estate for decades. Blending classic Valpolicella grapes with international varieties and crafted in Quintarelli’s unmistakably traditional style, it stands apart as a wine of depth, character, and remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with garnet reflections, hinting at both freshness and maturity. The nose is layered and expressive, with aromas of cherry, pomegranate, and dark berries lifted by dried herbs, balsamic nuances, and subtle floral notes.\n\nThe palate is full and concentrated, yet refined, with a silky texture, lively acidity, and beautifully integrated tannins. The finish is long and persistent, leaving elegant fruit and spice notes that point to excellent aging potential; this is a wine that will continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto, Rosso Ca' Del Merlo reflects Quintarelli’s highly traditional approach and the character of the region’s historic winemaking. The blend brings together Corvina, Corvinone, and Rondinella with Cabernet and Merlot, creating a wine that sits outside strict category lines while still expressing a distinctly northern Italian identity. It is made using the ripasso method, with a second fermentation on Amarone pomace, followed by seven years of aging in large Slovenian oak casks for added depth, complexity, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for game, rich meat dishes, braised and roasted red meats, and mature cheeses. Serve at around 16–18°C, and consider decanting for a couple of hours to allow the wine’s aromas and structure to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiuseppe Quintarelli is a benchmark name in Valpolicella and one of Italy’s most respected producers, known for meticulous craftsmanship and an unwavering commitment to tradition. The estate has achieved cult status among wine lovers worldwide, thanks to its limited production, exceptional quality, and wines that consistently rank among the most admired in Veneto.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":54255796289873,"sku":"OS-402716","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/402716_3decad2b-685d-4c8c-9750-14651d92d1ff.png?v=1783461784","url":"https:\/\/bottlehero.com\/products\/giuseppe-quintarelli-rosso-ca-del-merlo-igt-2016","provider":"Bottle Hero","version":"1.0","type":"link"}