{"product_id":"girolamo-russo-etna-rosato-2025","title":"Girolamo Russo Etna Rosato 2025","description":"\u003cp\u003eGirolamo Russo Etna Rosato 2025 is a still rosé made entirely from Nerello Mascalese, grown on Etna’s northern slopes. Its powder-pink hue, volcanic origins and refreshing, saline character set it apart from lighter, simply fruit-driven rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA delicate powder-pink colour leads to aromas of cherry, strawberry and raspberry, with a fine hint of white pepper. The palate is lively and fresh, with Nerello Mascalese’s pronounced acidity balanced by a firm, savoury salinity and a persistent finish. No specific ageing window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the San Lorenzo district on Etna’s northern slopes, where vineyards sit around 700 metres above sea level on mineral-rich, sandy volcanic soils. The organically farmed bush vines and trellised vines include specimens up to 80 years old, and low yields help concentrate the fruit. Grapes are hand-harvested in early October; fermentation is spontaneous, using naturally occurring yeasts, and the wine is aged for six months in stainless steel to preserve its freshness and aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with grilled prawns, seafood pasta, roasted vegetables or fresh cheeses. Its bright acidity and saline edge also suit charcuterie and dishes with Mediterranean herbs. Decanting is not necessary; a brief moment in the glass will allow the aromas to open.\u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":55068320530769,"sku":"XW-62704","price":29.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/girolamo-russo-etna-rosato-2025","provider":"Bottle Hero","version":"1.0","type":"link"}