{"product_id":"girlan-gschleier-alte-reben-vernatsch-2023","title":"Girlan Gschleier Alte Reben Vernatsch 2023","description":"\u003cp\u003eGirlan Gschleier Alte Reben Vernatsch is a distinctive Alto Adige red that showcases the elegance and personality of old-vine Schiava (Vernatsch). Sourced from historic vineyards and crafted by one of the region’s most established producers, it combines lifted fruit, floral nuance, and a refined, savory edge that gives the wine real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color with the bright transparency typical of Vernatsch, hinting at freshness and finesse rather than heavy extraction. The nose opens with ripe raspberry and red berry aromas, then expands into floral notes, subtle undergrowth, and a delicate mineral impression.\n\nThe palate is elegant yet surprisingly full, with juicy fruit, fine grape-driven tannins, and a smooth, balanced texture. A lovely salty finish adds length and definition. This is a wine that can be enjoyed for its youthful charm, but its old-vine depth and well-judged élevage also give it the structure to age gracefully over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines in the Gschleier vineyard, an important site in Alto Adige known for producing expressive Vernatsch with a strong sense of place. Harvesting is done entirely by hand, and the fruit is transported in small containers to protect the quality of the grapes. After destemming, the must is moved by gravity into stainless steel tanks for a 15–20 day fermentation, helping preserve freshness and precision. The wine is then aged for 9 months in large oak casks, followed by 6 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptionally versatile food wine, pairing beautifully with South Tyrolean specialties, cured meats, roasted poultry, mushroom dishes, pork, and vitello tonnato. Its freshness and subtle tannins also make it a great match for lighter Mediterranean fare. Serve slightly chilled, ideally around 14–16°C, and decanting is generally not necessary, though a short aeration can help if the wine is opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirlan is a historic cooperative winery founded in 1923 in Alto Adige, a region celebrated for its mountain viticulture and finely detailed wines. Over the decades, Girlan has earned a strong reputation for quality, particularly with native varieties such as Vernatsch, where it has helped preserve and elevate the style’s regional identity. The winery is widely respected for combining tradition with careful modern cellar work, resulting in wines that are both authentic and consistently well made.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54426649362769,"sku":"XW-59676","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/girlan-gschleier-alte-reben-vernatsch-2023_59676_1_002059ab-8016-4a30-b8c5-a4ff1c55b9f7.webp?v=1785226425","url":"https:\/\/bottlehero.com\/products\/girlan-gschleier-alte-reben-vernatsch-2023","provider":"Bottle Hero","version":"1.0","type":"link"}