{"product_id":"ghislaine-barthod-chambolle-musigny-les-cras-1er-cru-2005","title":"Ghislaine Barthod Chambolle-Musigny Les Cras 1er cru 2005","description":"\u003cp\u003eGhislaine Barthod’s Chambolle-Musigny Les Cras 1er Cru 2005 is a beautifully poised Burgundy that captures everything lovers of Pinot Noir seek: elegance, precision, and quiet depth. Sourced from one of Chambolle-Musigny’s most respected Premier Cru sites, it combines the finesse of the village with the structure and mineral drive of Les Cras, all enhanced by the outstanding 2005 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 1er Cru typically shows a graceful ruby hue with subtle garnet development from bottle age. The nose is layered and refined, with aromas of red cherry, raspberry, and wild strawberry lifted by floral notes, gentle spice, and a distinct stony, mineral edge.\n\nOn the palate, the wine is both silky and focused, with vibrant red fruit framed by fine tannins and fresh acidity. Its balance and concentration reflect the quality of the vintage, while the limestone-driven terroir lends tension and a long, savory finish. The 2005 structure suggests excellent aging potential, and the wine should continue to gain complexity with further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Cras is a Premier Cru vineyard in Chambolle-Musigny known for its limestone-rich soils, which contribute to the wine’s finesse, minerality, and precision. The grapes are hand-harvested and carefully sorted before undergoing traditional vinification with natural fermentation, followed by maturation in French oak barrels, including a proportion of new oak to add depth without overpowering the site’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for refined dishes such as roast duck, pigeon, veal, mushroom risotto, or game birds, as well as aged soft cheeses. Serve at around 15–17°C for the best expression of its aromatics and texture. Decanting for about 30–60 minutes is recommended if drinking now, especially to help the wine open up and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ghislaine Barthod is widely regarded as one of Chambolle-Musigny’s benchmark estates, admired for producing site-transparent wines with remarkable precision and elegance. The domaine has built a strong reputation in Burgundy for its careful vineyard work and restrained, terroir-focused style, and its Premier Cru bottlings are particularly sought after by collectors and Burgundy enthusiasts.\u003c\/p\u003e","brand":"Domaine Ghislaine Barthod","offers":[{"title":"Default Title","offer_id":54419800523089,"sku":"FW-8968","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chambolle-musigny_123_cru_les_cras_2.png?v=1785143721","url":"https:\/\/bottlehero.com\/products\/ghislaine-barthod-chambolle-musigny-les-cras-1er-cru-2005","provider":"Bottle Hero","version":"1.0","type":"link"}