{"product_id":"ghislaine-barthod-chambolle-musigny-les-baudes-1er-cru-2010","title":"Ghislaine Barthod Chambolle-Musigny Les Baudes 1er cru 2010","description":"\u003cp\u003eGhislaine Barthod’s Chambolle-Musigny 1er Cru ‘Les Baudes’ is a classic expression of one of Burgundy’s most refined villages, showing why Chambolle-Musigny is so admired for its elegance and perfume. Made from 100% Pinot Noir, this Premier Cru combines silky texture, mineral precision, and remarkable finesse, while reflecting the thoughtful, traditional style that has made Domaine Ghislaine Barthod a benchmark producer in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby color with a graceful, translucent depth. The nose is highly expressive, with aromas of ripe red cherry, raspberry, and redcurrant lifted by violet, subtle spice, and a faint earthy, limestone-driven note.\n\nOn the palate, the wine is medium-bodied yet impressively layered, with fine-grained tannins, fresh acidity, and a long, poised finish. The fruit profile is elegant rather than heavy, and the chalky mineral character of ‘Les Baudes’ adds shape and detail. While already enjoyable with air and mature bottle age, it should continue to gain nuance and complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e‘Les Baudes’ is a Premier Cru site in Chambolle-Musigny, where limestone-rich soils help produce Pinot Noir wines known for fragrance, purity, and finesse. The grapes are hand-harvested, allowing for careful selection in the vineyard, and vinification follows a traditional Burgundian approach with natural fermentation. The wine is then matured in French oak barrels, adding subtle structure and complexity without masking the delicacy of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, quail, mushroom dishes, veal, and poultry with a light cream or wine sauce. It also works well with aged hard cheeses and truffle-based dishes. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle is young or recently opened to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ghislaine Barthod is one of the respected names in Chambolle-Musigny, known for producing wines of precision, purity, and remarkable site expression. The domaine has earned a strong reputation in Burgundy for its disciplined vineyard work and understated, traditional winemaking style. Its Premier Cru bottlings, especially from prized sites like ‘Les Baudes,’ are highly regarded for their consistency and elegance.\u003c\/p\u003e","brand":"Domaine Ghislaine Barthod","offers":[{"title":"Default Title","offer_id":54419795607889,"sku":"FW-8983","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LesBaudesNV-kopi_d47401cd-0d7c-4559-b780-65ac1e8c6e9b.png?v=1785143699","url":"https:\/\/bottlehero.com\/products\/ghislaine-barthod-chambolle-musigny-les-baudes-1er-cru-2010","provider":"Bottle Hero","version":"1.0","type":"link"}