{"product_id":"ghislaine-barthod-chambolle-musigny-aux-beaux-bruns-1er-cru-2010-1","title":"Ghislaine Barthod Chambolle-Musigny Aux Beaux Bruns 1er cru 2010","description":"\u003cp\u003eGhislaine Barthod Chambolle-Musigny Aux Beaux Bruns 1er Cru is a beautifully poised Pinot Noir from one of Chambolle-Musigny’s most admired Premier Cru sites. Combining the finesse of the village with the depth and mineral drive of Aux Beaux Bruns, it captures the refined, ageworthy style that has made Domaine Ghislaine Barthod such a reference point in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a translucent ruby-garnet hue with notable brightness. The bouquet is layered and expressive, with ripe red cherry, raspberry, violet, forest floor, and a subtle spice note from oak and bottle evolution.\n\nOn the palate, it is supple yet focused, with silky tannins, fresh acidity, and a mineral core that gives the wine both tension and length. The finish is long and graceful, and while it can be enjoyed now, it has the structure and complexity to continue developing over the next 10-15 years, gaining more earthy, savory, and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aux Beaux Bruns vineyard in Chambolle-Musigny is known for its clay-limestone soils, which lend the wine both structure and elegance. The grapes are hand-harvested and carefully sorted before fermentation with native yeasts, a traditional approach that helps preserve the purity and character of the Pinot Noir.\n\nAfter fermentation, the wine is matured in French oak barrels, with a portion of new oak used to add complexity and texture without overwhelming the fruit. The result is a wine that reflects both the delicacy of the terroir and the precision of the domaine’s winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roast duck, guinea fowl, quail, veal, or mushroom-based dishes such as risotto or a wild mushroom tart. It also works beautifully with soft-ripened cheeses like Brie de Meaux or Époisses. Serve at around 16-18°C and consider decanting for 30-60 minutes if opening while still youthful; older bottles may only need a gentle splash decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ghislaine Barthod is one of the leading estates in Chambolle-Musigny, long respected for producing wines of remarkable precision, purity, and site expression. Under Ghislaine Barthod’s stewardship, the domaine has built a strong reputation for meticulous vineyard work and restrained, terroir-driven winemaking. Its Premier Cru bottlings are especially prized for their elegance, depth, and aging potential.\u003c\/p\u003e","brand":"Domaine Ghislaine Barthod","offers":[{"title":"Default Title","offer_id":54419805372753,"sku":"FW-8934","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BeauxBrunsNV-kopi_2ffe3683-e224-4ff7-bd50-412cdb4ef707.png?v=1785143775","url":"https:\/\/bottlehero.com\/products\/ghislaine-barthod-chambolle-musigny-aux-beaux-bruns-1er-cru-2010-1","provider":"Bottle Hero","version":"1.0","type":"link"}