{"product_id":"gevrey-chambertin-1er-cru-perriere-domaine-rebourseau-henri-2023","title":"Gevrey Chambertin 1er Cru Perrière Domaine Rebourseau Henri, 2023","description":"\u003cp\u003eGevrey-Chambertin 1er Cru Perrière from Domaine Rebourseau Henri is a compelling expression of Burgundy’s Côte de Nuits, combining Premier Cru pedigree with the depth and precision that make Gevrey-Chambertin so sought after. From one of the appellation’s distinguished sites, this 2023 vintage offers a refined glimpse into a region with centuries of reputation for structured, age-worthy Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this should show the classic elegance of premium Burgundy: a translucent ruby core with lively brightness at the rim. Expect a fragrant nose of red cherry, wild strawberry, violet, and subtle earthy nuance, with hints of spice, forest floor, and fine oak adding complexity.\n\nOn the palate, Gevrey-Chambertin often balances sleek red fruit with savory depth, firm but polished tannins, and bright acidity that carries the wine with energy and detail. The Premier Cru Perrière site is likely to lend extra mineral tension and persistence, making this a wine that should develop beautifully over the next decade or more, gaining nuance and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Premier Cru vineyards in Gevrey-Chambertin, one of Burgundy’s most respected terroirs, where limestone-rich soils and cool continental conditions help produce Pinot Noir with structure, finesse, and aromatic lift. The 2023 vintage suggests a careful, quality-focused harvest aimed at preserving freshness and purity of fruit. Vinification in Burgundy typically emphasizes gentle handling and measured élevage to retain site expression and refine texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roast duck, pigeon, herb-crusted lamb, mushroom dishes, or classic Burgundy fare such as coq au vin. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended if enjoying it young, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rebourseau Henri is part of the historic winemaking fabric of Burgundy and is associated with serious, terroir-driven wines from Gevrey-Chambertin. The domaine is recognized for its role in expressing the character of this prestigious part of the Côte de Nuits, where careful vineyard work and restrained winemaking are essential. Its wines are valued for their concentration, authenticity, and ability to age gracefully.\u003c\/p\u003e","brand":"Domaine Rebourseau Henri","offers":[{"title":"Default Title","offer_id":54252523290961,"sku":"MS-79406","price":145.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79406.png?v=1783444993","url":"https:\/\/bottlehero.com\/products\/gevrey-chambertin-1er-cru-perriere-domaine-rebourseau-henri-2023","provider":"Bottle Hero","version":"1.0","type":"link"}