{"product_id":"frederic-savart-le-mesnil-haute-couture-2019-deg-2024-mg","title":"Frederic Savart Le Mesnil \"Haute Couture\" 2019 (Deg 2024) MG","description":"\u003cp\u003eFrederic Savart Le Mesnil \"Haute Couture\" 2019 is a striking Blanc de Blancs Champagne that showcases the precision and elegance of Chardonnay from one of Champagne’s most celebrated villages. Released from magnum and disgorged in 2024, it combines tension, finesse, and depth in a style that has made Savart a reference name among grower Champagnes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne offers a refined and luminous appearance. The nose opens with white flowers, lemon zest, green apple, and chalky minerality, followed by subtler notes of brioche, hazelnut, and wet stone. On the palate it is focused and energetic, balancing citrus purity and saline drive with a creamy, leesy texture that adds breadth and complexity.\n\nThe finish is long, precise, and mouthwatering, with the kind of structure that suggests excellent aging potential. While already highly expressive, the wine should continue to gain nuance and depth over the next several years, developing richer pastry, honeyed, and toasted notes without losing its signature freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted from Chardonnay in Le Mesnil-sur-Oger, one of the Côte des Blancs’ most prized terroirs, this cuvée reflects chalk-rich soils and a cool climate that naturally favor tension and mineral expression. The fruit is typically harvested by hand, with careful selection to preserve purity and site character, and vinification is handled with a focus on detail rather than overt manipulation. The magnum format and late disgorgement in 2024 help amplify the wine’s textural complexity and sense of harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, scallops, caviar, sashimi, or a delicate crab tart, as well as fine poultry in cream-based sauces. Serve chilled at around 8–10°C, and consider a brief decant only if you want to open up its aromas more quickly, though it is not necessary for most occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrederic Savart is widely regarded as one of the leading grower-producers in Champagne, admired for site-driven wines that combine intensity, precision, and elegance. Based in the Montagne de Reims, the estate has built a strong reputation for meticulous viticulture and small-parcel winemaking, earning a place among the most sought-after names in modern Champagne.\u003c\/p\u003e","brand":"Ulysse Collin","offers":[{"title":"Default Title","offer_id":54252962971985,"sku":"PS-15963984036220","price":654.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FredericSavartLeMesnilHauteCoutureR.png?v=1783448206","url":"https:\/\/bottlehero.com\/products\/frederic-savart-le-mesnil-haute-couture-2019-deg-2024-mg","provider":"Bottle Hero","version":"1.0","type":"link"}