{"product_id":"francois-et-denis-clair-francoise-et-denis-clair-santenay-clos-de-la-comme-2022","title":"Francois et Denis Clair, Francoise et Denis Clair Santenay Clos de la Comme 2022","description":"\u003cp\u003eFrancois et Denis Clair’s Santenay Clos de la Comme 2022 is an expressive red Burgundy from one of the Côte d’Or’s respected village appellations. Combining vivid red-fruit character, violet-like florality and a firm yet polished structure, it offers both immediate charm and the depth to develop further in bottle. The Clair family has been making wine in Santenay since establishing Domaine Clair in 1986.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a bright ruby-red colour, suggesting freshness and vitality. On the nose, aromas of ripe red fruits are layered with delicate floral notes reminiscent of violets, creating an inviting and refined bouquet.\n\nOn the palate, it is powerful and well-structured, with concentrated fruit, lively freshness and fine-grained tannins that provide length without overwhelming the wine. The 2022 vintage can be enjoyed now for its generous fruit profile, while careful cellaring for approximately five to eight years should allow further integration of the tannins and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Santenay’s Clos de la Comme climat in the Côte d’Or, where the Burgundian terroir helps give the wine both freshness and structure. The grapes are carefully sorted and 100% destemmed before being placed in concrete tanks for a cold maceration of around one week at temperatures below 10°C. Once the temperature rises, alcoholic fermentation begins, with regular remontage to extract colour and fruit. The wine is then aged for 12 months in barrels, approximately 15% of which are new, before being blended in stainless-steel tanks and bottled after a total of around 18 months, following light filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts combination of red-fruit freshness, fine tannins and generous structure makes this Santenay an excellent match for roast chicken, duck, pork tenderloin, veal and mushroom-based dishes. It also pairs beautifully with classic Burgundian preparations, such as coq au vin or beef bourguignon. Serve slightly cool at around 15–17°C. Decanting is not essential, but a gentle 30–60 minute decant can help open the wine in its youth, particularly when served alongside a substantial meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Clair was founded in 1986 by Françoise and Denis Clair, who settled in Santenay with just five hectares of vineyards, initially focusing primarily on red wines from the appellation. Through inheritance and carefully selected acquisitions, the estate has grown to approximately 14 hectares planted with Pinot Noir and Chardonnay. Their son Jean-Baptiste joined the domaine in 2000 and further refined both the viticulture and winemaking. Today, many of the estate’s wines mature in the domaine’s historic vaulted cellars in Saint-Aubin, combining traditional Burgundy character with a precise, modern approach.\u003c\/p\u003e","brand":"Francois et Denis Clair","offers":[{"title":"Default Title","offer_id":54462970364241,"sku":"VDZ-10570066035024-53331346293072","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clai25022.png?v=1785498957","url":"https:\/\/bottlehero.com\/products\/francois-et-denis-clair-francoise-et-denis-clair-santenay-clos-de-la-comme-2022","provider":"Bottle Hero","version":"1.0","type":"link"}